Description
Cucumber Mozzarella Salad is a refreshing and nutritious dish that brings a burst of vibrant flavors to your table in just 15 minutes. This delightful salad features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed in a zesty dressing. Perfect for busy days, it serves as a light meal or an elegant side dish, making it a versatile addition to any meal. Whether you’re entertaining guests or looking for a quick lunch option, this Cucumber Mozzarella Salad is guaranteed to impress with its fresh taste and eye-catching colors.
Ingredients
Scale
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 1 large diced avocado
- 8 oz fresh mozzarella (or 1 cup diced)
- 1/3 cup chopped basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic (minced)
- salt and pepper to taste
Instructions
- In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella, diced avocado, and chopped basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and gently toss to coat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (180g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg