Description
Indulge in the comforting taste of Disappearing Apple Pie, a delightful dessert that captures the essence of warmth and nostalgia. With its flaky crust enveloping a sweet and spiced apple filling, this pie is perfect for family gatherings, holiday celebrations, or simply treating yourself to a delicious homemade dessert. Even novice bakers will find this recipe easy to follow, making it an ideal choice for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch that will leave everyone craving more.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter, cubed (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour until combined. Pour into the prepared pie crust.
- For the topping, mix flour and brown sugar in a separate bowl; cut in cold butter until crumbly. Sprinkle over the apple filling.
- Bake on a baking sheet for 45–50 minutes or until apples are tender and topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg