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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)


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  • Author: bonita
  • Total Time: 50 minutes
  • Yield: Approximately 24 truffles 1x

Description

Indulge in the rich, chocolatey goodness of Double Chocolate Brownie Truffles made three delightful ways! These bite-sized treats are perfect for any occasion, whether it’s a festive holiday gathering or a cozy celebration at home. With their customizable design and gluten-free options, they can cater to various preferences while delivering an irresistible taste. Each truffle is packed with deep chocolate flavor and can be adorned with fun decorations, making them not only delicious but visually appealing too. Get ready to impress your friends and family with these easy-to-make treats that are sure to satisfy any sweet tooth!


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup all-purpose or whole grain oat flour
  • 1 1/2 cups chocolate chips or candy melts

Instructions

  1. Preheat your oven to 350°F (175°C). Melt butter and dark chocolate together until smooth.
  2. In a mixing bowl, whisk sugar and eggs, then add the melted chocolate mixture. Stir in the flour until just combined.
  3. Pour the batter into a greased baking pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool completely.
  4. Scoop brownie pieces into balls about 1 inch in diameter and place on parchment paper.
  5. Melt additional chocolate for coating, dip each ball until fully coated, then place back on parchment.
  6. Add decorations before the coating sets, chill until firm, then enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 149
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 23mg