Description

Indulge in the delightful flavors of Easy 15-min. Panda Express Chow Mein, a quick and satisfying dish that brings the taste of your favorite takeout right to your kitchen! This recipe features chewy chow mein noodles stir-fried to perfection in a savory sauce, accompanied by crunchy cabbage, celery, and onions. Perfect for busy weeknights or last-minute gatherings, this dish is not only fast to prepare but also budget-friendly. With its versatile ingredients, you can easily customize it to suit your taste preferences. Enjoy a flavorful meal that’s both comforting and easy to make—your family will be asking for seconds!

Ingredients

Scale

1 lb fresh chow mein noodles
2 cups thinly sliced cabbage
1 cup sliced celery
1 small sliced onion
2 tbsp vegetable oil
2 tbsp regular soy sauce
1/2 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 garlic cloves, minced
1/4 cup chicken stock or water
1/2 tbsp cornstarch

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Instructions

Combine all sauce ingredients in a small bowl and set aside.
Bring water to a boil in a large pan and blanch chow mein noodles for 20–30 seconds. Strain using a colander without rinsing.
In the same pan, heat oil over medium heat. Sauté onions, cabbage, and celery until softened (about 1 minute).
Push veggies aside, add remaining oil, then toss in strained noodles and prepared sauce.
Stir-fry everything together until coated evenly and heated through. Serve immediately.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 cup (150g)
Calories: 305
Sugar: 2g
Sodium: 720mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg