Description
Discover the ultimate comfort food with this Easy Chicken Turkey Bacon Ranch Quesadilla! Packed with tender chicken, crispy turkey bacon, and gooey melted cheese, this dish is a flavor explosion that everyone will love. Perfect for busy weeknights or casual get-togethers, you can whip it up in just 20 minutes. The addition of creamy ranch dressing adds an irresistible twist, making it a standout meal that fits any occasion. Whether serving it as a main course or sharing at a party, this versatile quesadilla offers something for everyone.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine shredded chicken and ranch dressing until well mixed. Stir in turkey bacon, tomatoes, onions, and cilantro.
- Place one tortilla on a clean surface; sprinkle half the cheese on one half. Add the chicken mixture and top with more cheese before folding the tortilla over.
- In a skillet over medium heat, melt 1 tablespoon of butter. Cook the folded quesadilla for about 2–3 minutes until golden brown; flip and cook for another 2–3 minutes.
- Remove from heat, cut into wedges, and serve with extra ranch dressing or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (175g)
- Calories: 460
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg