Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings. These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only simple to make but also packed with flavor, making them ideal for breakfast, brunch, or even dessert. With their warm spices and sweet icing, they will quickly become a favorite in your household and are suitable for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 21 minutes, making it perfect for busy mornings.
• Delicious Flavor: The combination of pumpkin and warm spices creates a delightful fall-inspired taste.
• Dairy-Free Option: Perfect for those who are lactose intolerant or following a dairy-free diet.
• Kid-Friendly: These donuts are fun to eat and can be a great way to get kids involved in the kitchen.
• Versatile Toppings: Enjoy them plain or dress them up with your favorite toppings!

Tools and Preparation

Before you start making these delicious donuts, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Donut pans
• Mixing bowls (large and medium)
• Whisk
• Zipped-top bag
• Fine mesh strainer
• Saucepan
• Wire rack

Importance of Each Tool

• Donut pans: These give your donuts their classic shape, ensuring they bake evenly.
• Mixing bowls: Having both a large and medium bowl allows you to mix ingredients without mess.
• Zipped-top bag: This is perfect for piping the donut batter neatly into the pans.

Ingredients

For the Donuts

• 2 cups gluten-free 1-1 flour blend
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup avocado oil or melted refined coconut oil
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

For the Brown Sugar Icing

• 3/4 cup packed brown sugar
• 1/4 cup almond milk
• 1 tablespoon dairy-free butter
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar
• pinch of sea salt

How to Make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Step 1: Preheat the Oven

Preheat the oven to 350°. Grease two donut pans with non-stick spray. An oil spritzer with avocado oil works well here.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:
2 cups gluten-free flour blend
1 teaspoon baking powder
3/4 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon sea salt

Set aside the mixture.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1 cup pumpkin puree
1/2 cup avocado oil (or melted coconut oil)
1/2 cup brown sugar
2 eggs
1/2 cup sugar
1/2 cup almond milk
1 teaspoon vanilla extract

Step 4: Combine Wet and Dry Mixes

Add the wet ingredients to the dry ingredients. Whisk until combined.

Step 5: Prepare for Piping

Take a large zipped-top bag and fold down the top twice. Spoon the batter into the baggie. Unfold the top of the bag and close it with most air pushed out. Cut a small corner off the bottom.

Step 6: Fill Donut Pans

Pipe batter into donut pans, filling each cavity about three-fourths full. Bake for 11–12 minutes until golden brown.

Step 7: Cool Donuts

Place pans on a wire rack for about two minutes before transferring donuts to cool completely for another 10–15 minutes.

Step 8: Sift Powdered Sugar

Sift powdered sugar through a fine mesh strainer into a large bowl. Set aside.

Step 9: Make Brown Sugar Icing

In a saucepan, combine:
3/4 cup packed brown sugar
1/4 cup almond milk
1 tablespoon dairy-free butter

Heat over medium until smooth. Simmer for one minute before removing from heat. Whisk in:
1/2 teaspoon vanilla extract
sifted powdered sugar

Allow cooling for five minutes.

Step 10: Ice the Donuts

Place wire rack with donuts on a baking sheet. Dip tops of cooled donuts into icing then return them to wire rack to set. If icing thickens too much, add more almond milk as needed. Enjoy your Easy Gluten-Free Pumpkin Donuts (Dairy-Free)!

How to Serve Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are versatile and can be enjoyed in many delightful ways. Whether you want a cozy breakfast or a sweet treat for an afternoon snack, here are some serving suggestions.

For Breakfast

• Serve warm with a side of almond butter for dipping, adding a nutty flavor.
• Pair with a hot cup of dairy-free coffee or tea to complement the spices.

As a Snack

• Enjoy them plain or sprinkle with extra cinnamon for an added kick.
• Drizzle with honey or maple syrup for a touch of sweetness.

For Dessert

• Top with whipped coconut cream for a light and fluffy finish.
• Add a scoop of dairy-free ice cream on the side for an indulgent treat.

How to Perfect Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

To ensure your Easy Gluten-Free Pumpkin Donuts turn out perfectly, follow these simple tips that enhance both texture and flavor.

• Use room temperature ingredients: This helps the batter mix more evenly, resulting in fluffier donuts.
• Don’t overmix the batter: Gently combine wet and dry ingredients to avoid dense donuts.
• Check doneness: Use a toothpick to test; if it comes out clean, your donuts are ready!
• Experiment with toppings: Try different dairy-free glazes or sprinkles to customize your treats.

Best Side Dishes for Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

While these donuts are delicious on their own, pairing them with complementary side dishes can elevate your meal. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for crunch.
3. Oatmeal Bowl: A warm bowl of oatmeal topped with sliced bananas and nuts complements the flavors.
4. Chia Seed Pudding: This creamy pudding offers a nutritious contrast and pairs well with pumpkin spices.
5. Smoothie: Blend spinach, banana, and almond milk for a refreshing drink that balances dessert.
6. Herbal Tea: A soothing herbal tea can enhance the cozy vibe of your pumpkin donuts.

Common Mistakes to Avoid

Making Easy Gluten-Free Pumpkin Donuts (Dairy-Free) is simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your donuts turn out perfectly.

• Using the wrong flour blend: Not all gluten-free flours are created equal. Use a 1-to-1 gluten-free flour blend that includes xanthan gum for the best texture.
• Overmixing the batter: Mixing too much can lead to tough donuts. Stir until just combined for light and fluffy results.
• Skipping the cooling time: Donuts need time to set after baking. Avoid removing them too early, or they may crumble.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups for accurate portions.
• Ignoring the consistency of icing: The icing should be thick but pourable. If it’s too thick, you can add a little almond milk to adjust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to an airtight container.
• Can be stored frozen for up to 3 months.

Reheating Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Oven: Preheat oven to 350°F. Place donuts on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat one donut at a time for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes these donuts gluten-free?

These donuts are made with a gluten-free flour blend, ensuring they are safe for those with gluten sensitivities or celiac disease.

Can I make these donuts vegan?

Yes! You can substitute eggs with flax eggs or applesauce to make these Easy Gluten-Free Pumpkin Donuts (Dairy-Free) vegan-friendly.

How do I know when the donuts are done baking?

The donuts are done when they spring back when lightly tapped and have a golden-brown color on top.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just ensure you properly cook and puree the pumpkin until smooth before using it in the recipe.

What should I serve these donuts with?

You can enjoy these donuts plain or with your favorite dairy-free coffee or tea for a cozy fall treat!

Final Thoughts

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only delightful but also versatile! You can customize them by adding chocolate chips, nuts, or even spices according to your taste. Try making them this fall; they’re sure to become a favorite!