Description

Indulge in the warmth of autumn with this Easy Pumpkin Bread Recipe. This ultra-moist loaf is infused with aromatic spices and rich pumpkin flavor, making it the perfect treat for breakfast, snacks, or even as a thoughtful gift during the fall season. With only a few simple ingredients and quick preparation, you can whip up this delightful bread in no time. Enjoy it plain, toasted with butter, or topped with cream cheese for an added touch of indulgence. Every slice promises to bring comfort and joy to your table.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 large eggs (at room temperature)
1 ¼ cups granulated sugar
1 ½ cups pumpkin puree (canned or fresh)
8 tablespoons melted butter
¼ cup milk

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Instructions

Preheat your oven to 350°F. Spray a 9×5 inch loaf pan with nonstick baking spray.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.
In a large bowl, combine the eggs and sugar; whisk in the pumpkin puree, melted butter, and milk until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Let cool for about 10 minutes before transferring to a cooling rack.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (45g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg