Description
Indulge in the comforting flavors of this Easy Pumpkin Pie, an effortless dessert perfect for any occasion. With its creamy filling enriched by a blend of warm spices, this classic pie is sure to be a crowd-pleaser at your next gathering or holiday feast. Whether you use canned pumpkin or make your own puree, this recipe guarantees a delightful result every time. Impress your friends and family with minimal prep and maximum flavor—your slice of autumn awaits!
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into your pie dish.
- In a mixing bowl, whisk together the eggs and sugars until combined. Add pumpkin puree, heavy cream, and vanilla extract; mix until smooth. Stir in spices and salt.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow cooling on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 225
- Sugar: 24g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg