Description
This Easy Rotisserie Chicken Enchilada Recipe is your go-to meal for busy weeknights! With tender shredded rotisserie chicken enveloped in soft tortillas, smothered in a creamy sauce, and topped with gooey Monterey Jack cheese, this dish is not only quick to prepare but also bursting with flavor.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 8 small flour tortillas
- 1 can (10 oz) green enchilada sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup diced green chilies
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour for 1 minute.
- Gradually stir in chicken broth and enchilada sauce until thickened.
- Mix sour cream, diced green chilies, and spices into the sauce.
- In a bowl, combine shredded chicken with half of the cheese.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour sauce over enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg