Description
Discover the ultimate crowd-pleaser with this Easy Traditional Corn Dip Recipe! Perfect for any gathering, from game day to family reunions, this dip features a creamy texture and a bold flavor that will have everyone coming back for seconds. With just a handful of simple ingredients and minimal prep time, you can create a delicious appetizer that’s both warm and comforting or cool and refreshing. Whether served with crispy tortilla chips, fresh veggies, or as part of a larger spread, this versatile dip is sure to impress your guests and elevate any occasion. Get ready to enjoy a flavor explosion that’s customizable to suit your taste!
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ¼ cup chopped green onions (optional)
- ½ cup diced red bell pepper (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tablespoons chopped fresh cilantro (optional)
- Crumbled cooked Turkey Bacon for garnish (optional)
Instructions
- Prepare the corn (freshly cut or drained).
- In a large bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
- Stir in cheeses and spices until well combined.
- Fold in the corn and any optional ingredients.
- Serve cold after chilling or bake at 375°F for 20–25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg