Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and satisfying dish that melds bold flavors with comforting warmth. This quick and easy recipe features succulent chicken thighs infused with a spicy seasoning blend, served in a rich, creamy broth that highlights the aromatic notes of garlic. Perfect for any occasion, whether it’s a cozy dinner at home or an impressive offering for guests, this ramen will leave your taste buds dancing. With its customizable spice levels and abundant toppings, you can make each bowl uniquely yours.

Ingredients

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2 boneless, skinless chicken thighs or breasts
3 cups chicken broth
1 tablespoon soy sauce
¼ cup heavy cream
2 packs ramen noodles (fresh or dried)
1 teaspoon chili powder
1 teaspoon paprika
2 cloves garlic, minced
Vegetable oil for cooking

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Instructions

In a bowl, combine chili powder, paprika, salt, and pepper. Coat the chicken evenly and let it sit for 15 minutes.
Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden brown. Rest before slicing.
In a small saucepan over medium heat, sauté minced garlic in butter until fragrant. Add heavy cream and stir until slightly thickened.
Boil water in a pot and cook ramen noodles according to package instructions. Drain and set aside.
In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; bring to a simmer for 5-7 minutes.
Divide noodles into bowls, pour broth over them, top with sliced chicken and drizzle with creamy garlic sauce.
Finish with chopped green onions or additional chili oil if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing/Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 500g)
Calories: 550
Sugar: 3g
Sodium: 950mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 21g
Cholesterol: 90mg