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Fireball Whiskey Chocolate Balls

Fireball Whiskey Chocolate Balls


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  • Author: bonita
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful taste of Fireball Whiskey Chocolate Balls, a no-bake treat that perfectly combines rich chocolate, creamy peanut butter, and a splash of cinnamon warmth. These decadent bites make an impressive addition to any gathering or a cozy night in. Quick and easy to prepare, you’ll have these adult-friendly snacks ready in just 20 minutes, making them ideal for holiday parties, game nights, or as a unique gift for friends. With customizable options and an eye-catching presentation, Fireball Whiskey Chocolate Balls will surely become a favorite among your dessert repertoire.


Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup Fireball cinnamon whiskey
  • 1/2 cup peanut butter
  • Optional: 1/2 cup mini chocolate chips (for added texture)
  • For coating: 1/2 cup melted chocolate

Instructions

  1. In a large mixing bowl, combine the crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add Fireball whiskey and peanut butter; mix until well combined into a thick dough.
  3. If desired, fold in mini chocolate chips.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate, covering completely, then return to the baking sheet.
  7. Refrigerate until the chocolate has set before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate ball (30g)
  • Calories: 130
  • Sugar: 11g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg