Description
Warm up with a bowl of French Garlic Soup, a luscious and comforting dish hailing from the South of France. This easy-to-make soup combines the robust flavors of garlic and sage in a creamy broth that will delight your taste buds. Perfect for cozy dinners or gatherings, this velvety soup will impress your guests and quickly become a family favorite. With just a handful of simple ingredients, you can whip up this dish in about 25 minutes, making it an ideal choice for busy weeknights or when you crave something heartwarming.
Ingredients
Scale
- 64 ounces chicken stock
- small bunch fresh sage
- 1 large head of garlic
- 2/3 cup olive oil (or other preferred vegetable oil)
- 1 large egg (separated)
- 1 tsp Dijon mustard
- pinch salt
Instructions
- Heat the chicken stock and sage in a large Dutch oven until simmering.
- Prepare garlic by removing skins, slicing in half, and discarding the shoots.
- Boil garlic in a small saucepan for 3-4 minutes; drain.
- Mash softened garlic with a fork and add to the simmering stock.
- Blend egg yolk, mustard, salt, and oil in a jar using an immersion blender until emulsified.
- Strain the soup if desired for smoothness; return to pot.
- Temper mayonnaise with hot soup before stirring into the pot.
- Gently reheat without boiling and serve topped with croutons and olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 0g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg