Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is the perfect dessert to celebrate the sweet, juicy flavors of summer. This easy-to-make dish combines tender peaches with a buttery, crumbly topping that’s simply irresistible. Whether for a family gathering or a cozy night in, this crisp is sure to please everyone at the table. Its unique blend of spices and natural sweetness makes it stand out among other desserts.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes to prepare. You’ll have a delicious dessert ready in no time.
• Fresh Ingredients: Using ripe peaches ensures that your crisp is bursting with flavor, making every bite delightful.
• Versatile Serving Options: Serve it warm with ice cream or chilled for a refreshing treat. Perfect for any occasion!
• Simple Steps: With straightforward instructions, even beginner cooks can easily whip up this dessert.
• Healthier Dessert: Made with fresh fruit and less sugar than many traditional desserts, it’s a guilt-free indulgence.

Tools and Preparation

To make this Fresh Peach Crisp Recipe (without Oats), you’ll need some essential kitchen tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Medium-sized mixing bowl
• Pastry cutter or two forks
• Cooling rack

Importance of Each Tool

• 8×8 baking pan: The right size ensures even baking and helps achieve that golden brown top layer.
• Medium-sized mixing bowl: Provides ample space for mixing dry ingredients without spilling.
• Pastry cutter or two forks: These tools help incorporate butter into the flour mixture effectively for a perfect crumble.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces)

For the Peach Filling

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 baking pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Make the Crisp Topping

In a medium-sized bowl, combine:
1. Flour
2. Brown sugar
3. White sugar
4. Cinnamon
5. Kosher salt

Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Refrigerate until needed.

Step 3: Prepare the Peaches

In a large bowl, add your sliced peaches. Pour in:
1. Apple juice
2. Lemon juice

Sprinkle with:
1. Flour
2. Sugar
3. Ground cinnamon

Stir gently until well combined, then pour this mixture into your prepared pan until it’s about 3/4 full.

Step 4: Assemble the Crisp

Spoon the chilled crisp topping evenly over the peach filling.

Step 5: Bake

Bake in your preheated oven for about 40 minutes or until the top is golden brown.

Step 6: Cool and Serve

Allow your Fresh Peach Crisp to cool on a cooling rack briefly before chilling it further if desired. Cut into squares or serve warm in bowls topped with ice cream if you wish.

Step 7: Store Leftovers

Cover any leftovers and store them in the refrigerator for later enjoyment!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is a delightful experience. This dessert can be enjoyed warm or chilled, and there are various ways to enhance its flavor profile.

Classic Serving

• Serve the peach crisp warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the crisp, creating a creamy combination that perfectly complements the warm peaches.

Whipped Cream Delight

• Top each serving with freshly whipped cream. This adds a light and airy texture to the dish while balancing the sweetness of the crisp.

Yogurt Pairing

• Use Greek yogurt for a healthier twist. Its tangy flavor contrasts nicely with the sweetness of the peaches and enhances the dish’s overall richness.

Breakfast Option

• Enjoy Fresh Peach Crisp as a breakfast option. Pair it with a dollop of yogurt or a splash of milk for a delicious start to your day.

Garnish with Nuts

• Sprinkle chopped nuts, such as almonds or walnuts, on top for an added crunch. This brings extra texture and flavor to each bite.

Fruit Salad Side

• Serve alongside a fresh fruit salad. The combination of different fruits adds variety and freshness to your meal.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To make your Fresh Peach Crisp even better, consider these helpful tips.

• Use ripe peaches: Choose ripe, juicy peaches for maximum flavor. They will become soft and sweet during baking, enhancing your crisp.

• Adjust sweetness: Depending on your preference, you can adjust the amount of sugar in both the peach filling and topping. Taste test before baking if desired.

• Cool properly: Allow the peach crisp to cool completely before cutting into squares. This helps maintain its shape and makes serving easier.

• Experiment with spices: While cinnamon is traditional, consider adding nutmeg or ginger for an extra layer of flavor in your topping.

• Make ahead: Prepare the crisp topping in advance and store it in the refrigerator. When you’re ready, simply assemble and bake for a quick dessert.

• Serve warm: For the best experience, serve Fresh Peach Crisp warm right out of the oven, allowing flavors to shine through.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can elevate your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that melts beautifully over warm peach crisp.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the crisp.
3. Greek Yogurt: Adds creaminess and tang; opt for plain or flavored varieties for contrast.
4. Cinnamon Rolls: These sweet rolls enhance the cozy flavors of cinnamon in your peach crisp.
5. Cheese Platter: A selection of cheeses can balance out sweet flavors; consider sharp cheddar or creamy brie.
6. Coffee or Tea: A warm beverage pairs well after dessert, helping cleanse the palate after sweet treats.
7. Pecan Pie Bars: Another dessert option that offers different textures while still satisfying any sweet tooth.
8. Crusty Bread: For those who enjoy savory notes alongside sweets, crusty bread can provide an interesting contrast.

Common Mistakes to Avoid

When making your Fresh Peach Crisp Recipe (without Oats), it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using unripe peaches: Unripe peaches can be hard and lack flavor. Always choose ripe peaches for the best taste.
• Skipping the chilling step: Not refrigerating the topping before baking can result in a less crispy texture. Chill the topping mixture for at least 15 minutes.
• Overmixing the batter: Overmixing the peach filling can make it mushy. Gently combine the ingredients to maintain peach shape.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
• Ignoring cooling time: Cutting into the crisp too soon can cause it to fall apart. Allow it to cool before serving for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Fresh peach crisp will last up to 4 days in the refrigerator.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals until warmed through.
• Stovetop: Place in a pan over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions about the Fresh Peach Crisp Recipe (without Oats) that might help you:

Can I use other fruits in this recipe?

You can definitely substitute peaches with other fruits like apples or berries. Just adjust sugar levels based on sweetness!

How do I know when my crisp is done?

Your crisp is ready when it turns golden brown on top and bubbles around the edges.

What should I serve with my Fresh Peach Crisp?

This dish pairs wonderfully with vanilla ice cream or whipped cream for added richness.

Can I make this dessert ahead of time?

Yes! You can prepare it a day ahead and bake just before serving for optimal freshness.

Is there a gluten-free option?

You can substitute all-purpose flour with almond flour or a gluten-free blend for those needing gluten-free options.

Final Thoughts

The Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that combines sweet, juicy peaches with a buttery topping. It’s perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Feel free to customize it by adding nuts or spices, making it your own delicious creation!