Description
Indulge in the delightful taste of summer with this Fresh Peach Crisp Recipe (without Oats). This simple yet scrumptious dessert features ripe, juicy peaches enveloped in a buttery, crumbly topping that is impossible to resist. Perfect for any occasion, whether it’s a family gathering or a quiet evening at home, this crisp brings together the natural sweetness of peaches and a hint of warm spices. Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing treat. The straightforward preparation makes it accessible for both novice and experienced cooks alike, allowing you to create an irresistible dish that everyone will love.
Ingredients
Scale
- 7 ripe peaches
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp butter
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375 °F and grease an 8×8 baking pan.
- In a bowl, mix flour, sugars, cinnamon, and salt. Cut in cold butter until crumbly.
- In another bowl, combine sliced peaches, apple juice, lemon juice, sugar, flour, and cinnamon gently.
- Pour peach mixture into the prepared pan and top with the crisp mixture evenly.
- Bake for about 40 minutes or until golden brown.
- Cool briefly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 192
- Sugar: 16g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg