Description
Frozen Banana Yogurt Pops are the ultimate summer treat, combining the creamy goodness of yogurt with the natural sweetness of ripe bananas. Perfect for both kids and adults, these easy-to-make pops are a healthier alternative to traditional ice pops. In just 10 minutes of preparation, you can create a refreshing snack that is not only delicious but also customizable to suit your family’s tastes. With the option to add toppings like sprinkles, nuts, or granola, these pops are sure to impress at any gathering or serve as a quick after-school snack. Enjoy them on warm days and savor the delightful flavors that make these Frozen Banana Yogurt Pops a must-try!
Ingredients
- 3 bananas (peeled and halved)
- 3/4 cup vanilla yogurt (or your choice of flavor)
- Sprinkles or toppings of your choice
- Popsicle sticks
Instructions
- Halve and peel each banana, inserting a popsicle stick into each half.
- Dip each banana into yogurt using a spoon to coat evenly.
- Allow excess yogurt to drip off before moving on.
- Add any desired toppings like sprinkles.
- Place bananas on a wax-covered plate and freeze for at least 2 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg