Funfetti Cake Recipe

Funfetti Cake Recipe is a delightful treat that brings joy to any celebration! This vibrant cake, filled with colorful sprinkles and topped with creamy buttercream frosting, is perfect for birthdays, anniversaries, and any festive gathering. Its soft texture and sweet flavor make it a favorite among kids and adults alike. Plus, making this funfetti cake from scratch allows you to customize it to your tastes!

Why You’ll Love This Recipe

• Colorful and Fun: The addition of rainbow sprinkles makes each slice visually appealing and exciting.
• Moist and Delicious: This cake is incredibly soft, thanks to the buttermilk and egg whites, ensuring a melt-in-your-mouth experience.
• Versatile for Occasions: Perfect for birthdays, holidays, or just a fun dessert night at home!
• Simple Ingredients: Made with everyday pantry items that you likely already have on hand.
• Easy to Make: With clear steps and minimal fuss, even novice bakers can create this masterpiece.

Tools and Preparation

Before diving into this funfetti cake recipe, gather your tools. Being prepared will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping butter and sugar easy, ensuring a light and fluffy batter.
• Mixing bowls: Essential for combining ingredients without spills and messes.
• Baking pans: Properly shaped pans provide even baking for the perfect cake structure.

Ingredients

For the Cake

• 3¾ cups all-purpose flour (450g)
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 2⅓ cups granulated sugar (466g)
• 1 cup unsalted butter (softened) (227g)
• ⅓ cup vegetable oil (80mL)
• 1 tablespoon vanilla extract
• 1⅓ cups buttermilk (room temperature) (320ml)
• 7 large egg whites (room temperature)
• ⅔ cup rainbow jimmies (100g)

For the Frosting

• 1 pound unsalted butter (450g)
• 2 pounds powdered sugar (900g)
• ½ teaspoon salt
• 1 tablespoon vanilla extract
• 3 to 4 tablespoons heavy cream

To Serve

• Rainbow sprinkles

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.

Step 2: Prepare the Pans

Grease two 9-inch round baking pans with butter or non-stick spray. Dust them lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

Set aside.

Step 4: Cream Butter and Sugar

In another mixing bowl, beat together:
1. Softened unsalted butter
2. Granulated sugar

Continue until the mixture is light and fluffy.

Step 5: Add Wet Ingredients

To the creamed mixture, add:
1. Vegetable oil
2. Vanilla extract
3. Egg whites

Beat until well combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture while alternating with buttermilk. Mix until just combined.

Step 7: Fold in Sprinkles

Gently fold in rainbow jimmies until evenly distributed throughout the batter.

Step 8: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in preheated oven for about 35 minutes or until a toothpick inserted comes out clean.

Step 9: Cool Cakes

Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 10: Prepare Frosting

While cakes cool, beat together:
1. Unsalted butter
2. Powdered sugar
3. Salt
4. Vanilla extract

Add heavy cream gradually until desired consistency is reached.

Step 11: Frost Your Cake

Once cooled, place one cake layer on a serving plate. Spread frosting on top before adding the second layer. Frost the entire cake decoratively as desired.

Step 12: Finish with Sprinkles

Top your frosted funfetti cake with additional rainbow sprinkles for that festive touch!

Enjoy your homemade Funfetti Cake Recipe at your next special occasion!

How to Serve Funfetti Cake Recipe

Funfetti cake is a delightful treat that shines at any celebration. Its colorful sprinkles and fluffy texture make it an ideal dessert for birthdays, holidays, or just because!

Classic with a Twist

• Add Ice Cream: Serve each slice with a scoop of vanilla or rainbow sherbet ice cream for a refreshing contrast.
• Top with Fresh Berries: Strawberries or raspberries add a fruity touch and enhance the cake’s sweetness.

Festive Garnishes

• Whipped Cream: A dollop of whipped cream adds lightness and pairs well with the rich frosting.
• Chocolate Sauce: Drizzle some chocolate sauce over the top for an indulgent flair.

Creative Serving Ideas

• Cake Pops: Transform leftover cake into fun cake pops coated in chocolate and sprinkles.
• Miniature Cakes: Bake mini versions of the funfetti cake for individual servings at parties.

How to Perfect Funfetti Cake Recipe

For a flawless funfetti cake, follow these essential tips to ensure it turns out moist and flavorful every time.

• Use Room Temperature Ingredients: This helps achieve a better emulsion, resulting in a lighter cake.
• Don’t Overmix Batter: Mix until just combined to keep the texture tender and fluffy.
• Bake Evenly: Rotate your cake pans halfway through baking to avoid uneven cooking.
• Cool Completely Before Frosting: This prevents the frosting from melting and ensures neat layers.

Best Side Dishes for Funfetti Cake Recipe

To complement your funfetti cake, consider serving it alongside these delicious side dishes. They enhance the overall dining experience!

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Cheese Platter: A selection of cheeses offers savory notes that contrast nicely with the sweet dessert.
3. Chocolate Fondue: Dip fruits or marshmallows in warm chocolate for a decadent pairing.
4. Pecan Pie Bars: These rich bars provide a different texture and flavor while still being sweet.
5. Vanilla Ice Cream Sundae Bar: Let guests create their own sundaes with toppings like nuts, cherries, and hot fudge.
6. Coffee or Tea Service: A warm beverage can round off dessert beautifully, adding comfort to your meal.

Common Mistakes to Avoid

Baking a Funfetti Cake can be delightful, but certain mistakes can affect the outcome. Here are some common pitfalls and how to steer clear of them.

• Using cold ingredients – Always use room temperature eggs and buttermilk. This ensures a smoother batter and better cake texture.
• Overmixing the batter – Mix just until combined to avoid a tough cake. Overmixing develops gluten, leading to a dense texture.
• Not measuring flour properly – Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out your cake.
• Skipping the cooling step – Allow the cake layers to cool completely before frosting. Frosting a warm cake can cause melting and sliding.
• Ignoring the oven temperature – Make sure your oven is calibrated correctly. An incorrect temperature can lead to underbaking or overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Funfetti Cake in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing Funfetti Cake Recipe

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Funfetti Cake Recipe

• Oven – Preheat to 350°F (175°C). Warm slices for about 10-15 minutes.
• Microwave – Heat individual slices for 10-15 seconds on medium power.
• Stovetop – Place a slice in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions about the Funfetti Cake Recipe that may help you along the way.

What makes this Funfetti Cake Recipe special?

This recipe features vibrant sprinkles throughout, making it perfect for celebrations, bringing joy and color to any occasion.

Can I substitute ingredients in the Funfetti Cake Recipe?

Yes, you can use dairy-free alternatives for buttermilk and butter. Just ensure they maintain similar moisture levels.

How do I achieve a moist Funfetti Cake?

Make sure not to overbake your cake and consider adding an extra egg white or using cake flour for added moisture.

Can I use different types of sprinkles in this Funfetti Cake Recipe?

Definitely! Feel free to experiment with various sprinkles like nonpareils or chocolate chips for different flavors and textures.

Final Thoughts

The Funfetti Cake Recipe is not only visually appealing but also incredibly delicious. It’s perfect for birthdays or any festive occasion. You can customize it with different flavors or add fillings between layers. Don’t hesitate to try this joyful dessert; it’s sure to bring smiles!