Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish perfect for any occasion, whether it’s a family dinner or a cozy date night. This recipe combines tender chicken breasts with sautéed vegetables and creamy mashed potatoes, creating a comforting meal that pleases everyone at the table. With its rich flavors and simple preparation, this dish stands out as a favorite in many households.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time and 25 minutes of cooking, you can have a delicious meal ready in no time.
• Flavorful Combination: The garlic butter sauce enhances the chicken, while the sautéed mushrooms and peppers add freshness and color.
• Versatile Ingredients: Feel free to swap out chicken for turkey or beef, depending on your preference or what you have on hand.
• Perfect for Meal Prep: This dish stores well, making it an ideal choice for preparing meals ahead of time.
• Garnished to Impress: A sprinkle of fresh parsley adds a pop of color and flavor, making it visually appealing.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Mixing bowl
• Masher or fork

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps develop flavors when sautéing vegetables.
• Pot for boiling potatoes: A sturdy pot ensures that your potatoes cook evenly and helps achieve the perfect creamy mashed texture.
• Mixing bowl: Useful for combining ingredients when preparing mashed potatoes or any sides.
• Masher or fork: Essential for achieving that smooth consistency in your mashed potatoes.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 2
Calories per serving: ~610 kcal

For the Chicken

• 2 chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Veggies

• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt & pepper

For the Mashed Potatoes

• 3 medium potatoes, peeled and cubed
• 2 tbsp butter
• ½ cup milk
• Salt & pepper

How to Make Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Step 1: Boil the Potatoes

Boil the cubed potatoes in salted water until they are tender. This should take about 15 minutes. Once done:
1. Drain the water.
2. Mash the potatoes with butter, milk, salt, and pepper until creamy.

Step 2: Cook the Chicken

In a skillet over medium heat:
1. Add olive oil and butter.
2. Season chicken breasts with garlic powder, salt, and pepper.
3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet:
1. Add another tablespoon of olive oil if needed.
2. Sauté sliced onions until translucent.
3. Add mushrooms, red bell pepper, yellow bell pepper, and minced garlic; season with salt and pepper.
4. Continue cooking until veggies are softened.

Step 4: Assemble Your Dish

On each plate:
1. Serve a generous scoop of mashed potatoes.
2. Place the cooked chicken on top.
3. Surround it with sautéed vegetables.
4. Garnish with fresh parsley before serving.

Enjoy your flavorful Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes!

How to Serve Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Serving Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes can elevate your dining experience. With a few thoughtful additions, you can create a meal that is both visually appealing and delicious.

Garnish Ideas

• Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
• Lemon Zest: Add a hint of citrus by grating lemon zest over the dish before serving.

Pairing Suggestions

• Crisp Salad: A side salad with mixed greens and vinaigrette balances the richness of the dish.
• Crusty Bread: Serve with warm, crusty bread to soak up the flavorful sauce.

Presentation Tips

• Plating: Arrange the chicken on top of the mashed potatoes, and artfully arrange the sautéed veggies around it for an attractive plate.
• Serving Dish: Use a large, shallow platter to showcase the entire meal family-style.

How to Perfect Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Perfecting this dish requires attention to detail in both flavor and texture. Follow these tips for a delightful meal.

• Choose Fresh Ingredients: Fresh chicken and seasonal vegetables enhance the overall taste.
• Don’t Overcook the Chicken: Cook until golden brown but still juicy; check with a meat thermometer for perfect doneness.
• Season Generously: Use enough salt and pepper to enhance flavors. Taste as you go!
• Creamy Mashed Potatoes: For extra richness, consider adding cream or sour cream when mashing.
• Sauté at High Heat: Sauté vegetables quickly at high heat to retain their crispness and vibrant color.

Best Side Dishes for Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Enhancing your meal with complementary side dishes can round out your dining experience. Here are some great options.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients alongside your main dish.
2. Roasted Asparagus: Toss asparagus with olive oil and roast until tender for a flavorful side.
3. Grilled Corn on the Cob: Sweet corn complements the savory flavors of your chicken dish beautifully.
4. Cauliflower Rice: A light alternative that soaks up the garlic butter sauce well while being low in carbs.
5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for a delightful addition.
6. Coleslaw: A refreshing coleslaw provides crunch and balances the richness of the main dish.

Common Mistakes to Avoid

Cooking can be challenging, and everyone makes mistakes. Here are common pitfalls to avoid when preparing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes.

• Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to bland flavors. Always use salt, pepper, and spices generously.
• Overcooking the chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
• Not mashing potatoes enough: Lumpy mashed potatoes can ruin the dish’s texture. Ensure you mash the potatoes thoroughly with butter and milk for creaminess.
• Neglecting fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this final touch; sprinkle it on just before serving.
• Cooking veggies at too high heat: Sautéing vegetables on high heat may burn them. Cook them at medium heat to achieve softness without charring.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and freshness.

Freezing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Portion the dish into freezer-safe containers.
• Freeze for up to 3 months for optimal quality.

Reheating Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals until hot throughout.
• Stovetop: In a skillet, reheat over medium-low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions about Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes.

What can I serve with Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for added crunch and nutrition.

Can I use different types of meat?

Yes! Feel free to swap chicken for turkey or beef. Adjust cooking times as necessary based on the meat chosen.

How do I make Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes healthier?

Consider using less butter or substituting it with olive oil for sautéing. You can also add more vegetables.

Can I prepare Garlic Butter Chicken ahead of time?

Absolutely! You can marinate the chicken and chop veggies ahead of time or fully cook and store it for meal prep.

Final Thoughts

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish that combines savory flavors and comforting textures. It’s versatile enough to customize—try adding your favorite veggies or adjusting seasonings. Don’t hesitate to give this recipe a try!