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Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe

Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe


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  • Author: bonita
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Garlic Butter Roasted Sweet Potatoes are the epitome of a comforting side dish that combines simplicity and rich flavors. This easy recipe features tender sweet potatoes coated in a savory garlic butter blend, roasted until crispy on the outside and luscious inside. Whether you’re serving them at a weeknight dinner or a festive gathering, these sweet potatoes will delight your taste buds with their delicious balance of sweetness and savory garlic. Plus, they are versatile enough to pair with any main course or be enjoyed as a healthy snack. Try this mouthwatering recipe today and watch it become a staple in your kitchen!


Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • Fresh rosemary and parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut sweet potatoes into uniform 1-inch cubes.
  3. In a small saucepan, melt the butter over low heat, then add minced garlic and sauté for 1-2 minutes until fragrant.
  4. In a large bowl, mix the cubed sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and the garlic butter mixture until well-coated.
  5. Spread the sweet potatoes evenly on a lined baking sheet.
  6. Roast for about 25-30 minutes, tossing halfway through for even browning.
  7. Check doneness; they should be fork-tender and golden brown.
  8. Remove from the oven, sprinkle with fresh herbs, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg