Description
Garlic Chili Oil Noodles are a quick and flavorful dish that brings together the bold tastes of garlic, scallions, and Korean chili flakes. This versatile recipe is perfect for busy weeknights or as an impressive side at your next gathering. In just 20 minutes, you can whip up a satisfying meal that allows you to customize the spice level to your preference. Enjoy these noodles on their own or pair them with your favorite proteins for a heartier feast. With simple ingredients commonly found in your pantry, this dish promises a delightful culinary experience that will leave everyone craving more.
Ingredients
Scale
- 11 oz (300g) dried ribbon noodles
- 1½ tablespoons cooking oil (grapeseed or neutral oil)
- ½ cup scallions (white part only), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- In a small frying pan, heat cooking oil over low heat. Add scallions and garlic; sauté for about 5 minutes until fragrant.
- Increase heat to medium-low, then stir in vegetable broth, light and dark soy sauces, black vinegar, and chili flakes. Simmer for 5 minutes.
- While the sauce simmers, cook noodles in boiling water according to package instructions; drain thoroughly.
- Toss drained noodles in the pan with the sauce until evenly coated.
- Garnish with sliced green scallions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg