Description
Garlic Honey Lime Shrimp is a quick and delicious seafood dish that brings together the savory aroma of garlic, the sweetness of honey, and the zesty brightness of lime. In just 15 minutes, you can create a sticky, flavorful dish that impresses family and friends alike. Perfect for weeknight dinners or special occasions, this versatile shrimp dish pairs beautifully with rice, salads, or can be served as an appetizer. With simple ingredients and easy preparation steps, you’ll find yourself making this delightful recipe again and again.
Ingredients
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- Chopped parsley for garnish
Instructions
- Rinse shrimp under cold water, drain well, and set aside.
- Heat a skillet over medium heat; add olive oil and melted butter.
- Sauté minced garlic until golden brown.
- Add shrimp to the skillet; cook for 2-3 minutes until pink.
- Stir in honey, lime juice, salt, and cayenne pepper; mix well.
- Continue cooking until the sauce thickens and coats the shrimp evenly.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg