Description

Indulge in the creamy delight of Garlic Parmesan Chicken with Velveeta Rotini Alfredo, a dish that transforms your weeknight dinners into a gourmet experience. This easy-to-make recipe features tender chicken pieces coated in a rich, velvety cheese sauce and served over spiral rotini pasta. The harmonious blend of garlic and Parmesan elevates this dish, making it a favorite for both kids and adults alike. With just one pot needed for cooking, you’ll enjoy minimal cleanup while savoring every bite of this comforting meal. Perfect for family gatherings or cozy nights in, Garlic Parmesan Chicken with Velveeta Rotini Alfredo will surely satisfy your cravings!

Ingredients

Scale

1 lb boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
12 oz rotini pasta
2 tablespoons unsalted butter (for sauce)
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
Chopped fresh parsley for garnish

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Instructions

Cook rotini pasta in salted boiling water until al dente (8–10 minutes). Drain and reserve ½ cup pasta water.
In a large skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken pieces until golden brown (6–8 minutes). Remove from skillet.
In the same skillet, melt butter and sauté minced garlic for 1 minute.
Pour in heavy cream and milk; stir in Velveeta until melted and smooth.
Add mozzarella and Parmesan; simmer until sauce thickens (3–5 minutes). Adjust thickness with reserved pasta water if needed.
Combine cooked rotini with sauce, tossing to coat thoroughly. Serve topped with garlic Parmesan chicken and garnish with parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 650
Sugar: 4g
Sodium: 900mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 32g
Cholesterol: 145mg