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Ghost cookies

Ghost Cookies


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  • Author: bonita
  • Total Time: 25 minutes
  • Yield: Approximately 9 ghost cookies 1x

Description

Ghost cookies are a delightful and whimsical treat perfect for Halloween celebrations and festive gatherings. These charming cookies feature a simple chocolate chunk base topped with adorable vegan marshmallow ghosts, making them an instant hit among both kids and adults. With just four easy-to-find ingredients and minimal preparation time, these spooky sweets are not only fun to make but also offer a creative way to engage family and friends in the kitchen. Whether you’re hosting a Halloween party or looking for a fun baking activity at home, ghost cookies will certainly add a sweet touch to your festivities.


Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Preheat your oven if needed and line a baking sheet with parchment paper.
  2. Arrange the chocolate chunk cookies on the prepared baking sheet.
  3. In a mixing bowl, combine the icing sugar with enough water to achieve a smooth consistency. Spread the icing generously over each cookie.
  4. Cut each vegan marshmallow in half horizontally and place the cut side down onto each iced cookie.
  5. Use black writing icing to draw spooky faces on the marshmallows, giving your ghosts character.
  6. Allow the decorated cookies to sit for a few minutes to let the icing dry before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg