Description
Ghost cookies are a delightful and whimsical treat perfect for Halloween celebrations and festive gatherings. These charming cookies feature a simple chocolate chunk base topped with adorable vegan marshmallow ghosts, making them an instant hit among both kids and adults. With just four easy-to-find ingredients and minimal preparation time, these spooky sweets are not only fun to make but also offer a creative way to engage family and friends in the kitchen. Whether you’re hosting a Halloween party or looking for a fun baking activity at home, ghost cookies will certainly add a sweet touch to your festivities.
Ingredients
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Preheat your oven if needed and line a baking sheet with parchment paper.
- Arrange the chocolate chunk cookies on the prepared baking sheet.
- In a mixing bowl, combine the icing sugar with enough water to achieve a smooth consistency. Spread the icing generously over each cookie.
- Cut each vegan marshmallow in half horizontally and place the cut side down onto each iced cookie.
- Use black writing icing to draw spooky faces on the marshmallows, giving your ghosts character.
- Allow the decorated cookies to sit for a few minutes to let the icing dry before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg