White chocolate covered Ghost OREO Ball Truffles are the perfect spooky treat for Halloween! With just four simple ingredients, these adorable truffles are not only easy to make but also a delightful addition to any Halloween party or gathering. Their fun ghost shape and creamy, sweet flavor will impress guests of all ages, making them an irresistible dessert option for various occasions.
Why You’ll Love This Recipe
- Simple to Make: With only four ingredients, you can whip up these truffles in no time.
- Fun and Festive: The ghost shape adds a playful touch to your Halloween celebrations.
- Versatile Treat: Great for parties, gatherings, or just a fun family dessert night!
- Kid-Friendly: Kids will love helping out in the kitchen and decorating their ghostly treats.
- Delicious Flavor: The combination of creamy cream cheese with sweet Oreo cookies is a crowd-pleaser.
Tools and Preparation
Before diving into making Ghost OREO Ball Truffles, gather your essential tools. Having the right equipment ensures a smooth preparation process.
Essential Tools and Equipment
- Food processor or plastic bag
- Mixing bowl
- Ghost mold
- Baking sheet
- Parchment paper
- Piping bag (optional)
Importance of Each Tool
- Food processor or plastic bag: Helps crush the Oreos into fine crumbs quickly.
- Mixing bowl: Essential for combining the cream cheese and cookie crumbs evenly.
- Ghost mold: Creates the fun ghost shape for your truffles.
- Piping bag: Perfect for decorating your ghosts with eyes and mouth details.

Ingredients
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
For the Ghosts
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreos
- Use a food processor or place the Oreo cookies in a plastic bag.
- Crush them into fine crumbs until there are no large pieces left.
Step 2: Mix Cream Cheese and Cookie Crumbs
- In a mixing bowl, combine softened cream cheese with the crushed Oreo cookies.
- Stir until you achieve a dark truffle-like texture that holds together well.
Step 3: Mold the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of the ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the process.
Step 4: Melt White Chocolate Wafers
- Follow package directions to melt white chocolate wafers until smooth.
- Gently remove the ghosts from the mold after they have set.
Step 5: Coat with Chocolate
- Dip each ghost into melted white chocolate, ensuring they are fully coated.
- Place them on a parchment-covered baking sheet to set.
- Refrigerate for 10-15 minutes until firm.
Step 6: Decorate Your Ghosts
- Use black icing or melted black wafers in a piping bag to draw eyes and mouths on each ghost.
- Keep the truffles refrigerated until ready to serve.
With these steps, you’ll have delightful Ghost OREO Ball Truffles ready for any Halloween celebration! Enjoy your spooky treats!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat perfect for Halloween or any festive gathering. Here are some fun serving suggestions to make your presentation as spooky as your dessert!
Party Platter
- Arrange the ghost truffles on a decorative platter with Halloween-themed decorations like mini pumpkins or spider webs for an eye-catching display.
Treat Bags
- Place individual truffles in small, clear treat bags tied with orange and black ribbons. These make great party favors for guests to take home.
Dessert Table
- Set up a dedicated dessert table featuring the ghost truffles alongside other Halloween goodies. Use themed tablecloths and props to enhance the atmosphere.
Halloween Movie Night
- Serve the truffles while hosting a Halloween movie marathon. Pair them with popcorn and other snacks for a cozy and festive vibe.
How to Perfect Ghost OREO Ball Truffles
To ensure you create the best Ghost OREO Ball Truffles, follow these simple tips for an impressive outcome.
- Use softened cream cheese: This allows for easier mixing with the cookie crumbs, resulting in a smoother texture.
- Chill before dipping: Refrigerate the formed truffles before coating them in chocolate. This helps maintain their shape during dipping.
- Melt chocolate slowly: Use a microwave or double boiler to melt the white chocolate wafers gradually for a smooth consistency without burning.
- Experiment with designs: Feel free to get creative with ghost faces! Use different piping techniques or edible decorations for unique looks.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing your Ghost OREO Ball Truffles with complementary side dishes can elevate your dessert experience. Here are some great options:
- Spooky Fruit Salad: A mix of seasonal fruits like oranges, grapes, and apples cut into fun shapes to match the Halloween theme.
- Pumpkin Spice Cupcakes: Moist cupcakes topped with cream cheese frosting; they add flavor that complements the sweetness of the truffles.
- Candy Corn Mix: A blend of candy corn, nuts, and pretzels provides a sweet and salty contrast to the rich truffles.
- Chocolate-Dipped Strawberries: Fresh strawberries dipped in chocolate offer a fruity balance that pairs well with creamy desserts.
- Ghostly Meringues: Light and airy meringue cookies shaped like ghosts add a whimsical touch to your dessert spread.
- Cheese and Cracker Platter: A savory option that includes assorted cheeses and crackers balances out the sweetness of the truffles nicely.
- Mini Pumpkin Pies: Bite-sized pumpkin pies bring in traditional fall flavors that guests will love alongside your spooky treats.
- Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce create a deliciously sweet contrast perfect for Halloween celebrations.
Common Mistakes to Avoid
Making Ghost OREO Ball Truffles can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Boldly skip the chilling step: Not refrigerating the mixture before shaping can result in truffles that are too soft to hold their shape. Always chill the mixture for at least 30 minutes.
- Boldly overlook chocolate melting: Melting white chocolate too quickly can cause it to seize. Use low heat and stir frequently for a smooth consistency.
- Boldly ignore quality ingredients: Using poor-quality chocolate can affect the taste and texture of your truffles. Opt for high-quality melting wafers for the best results.
- Boldly rush the decorating: Trying to decorate your truffles before the chocolate has set can lead to a messy finish. Wait until the coating is firm before adding eyes and mouths.
- Boldly forget storage tips: Improper storage can lead to melted or dried-out truffles. Store them in an airtight container in the refrigerator until serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghost OREO Ball Truffles in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Ghost OREO Ball Truffles
- For longer storage, freeze truffles in a single layer on a baking sheet, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 300°F (150°C) and warm truffles for about 5-10 minutes until slightly softened.
- Microwave: Heat on low power (10-20 seconds) for softening. Do not overheat; check frequently.
- Stovetop: Use a double boiler with water simmering below. Place truffles in a bowl above and heat gently, stirring constantly.
Frequently Asked Questions
Here are some commonly asked questions about making Ghost OREO Ball Truffles.
How do I make Ghost OREO Ball Truffles without cream cheese?
You can replace cream cheese with a vegan cream cheese alternative or even use nut butters blended with powdered sugar for a different flavor profile.
Can I customize my Ghost OREO Ball Truffles?
Absolutely! You can add flavors like peppermint extract or orange zest into the mixture before chilling.
What if I don’t have ghost molds?
You can shape your truffles by hand into ghost shapes or use any silicone mold you have available.
How long do Ghost OREO Ball Truffles last?
When stored properly, they will last up to one week in the refrigerator or three months in the freezer.
Can I use dark chocolate instead of white chocolate?
Yes, using dark chocolate will give your truffles a richer flavor. Just ensure it is melted properly before coating.
Final Thoughts
Ghost OREO Ball Truffles are not only delicious but also versatile. You can customize them with various flavors or decorations to suit any occasion. These treats are perfect for Halloween parties or as delightful desserts year-round. Give this recipe a try, and enjoy creating these spooky yet scrumptious sweets!

Ghost OREO Ball Truffles
- Total Time: 35 minutes
- Yield: Approximately 18 servings 1x
Description
Indulge in the delightful fun of Halloween with these Ghost OREO Ball Truffles! Made with just four simple ingredients, these cute ghost-shaped treats are the perfect blend of creamy cream cheese and delicious Oreo cookies, all covered in smooth white chocolate. Easy to prepare, they make a fantastic addition to any Halloween gathering or festive celebration. Kids will love getting involved in the kitchen, and their whimsical appearance will impress guests of all ages. Whether you’re hosting a party or enjoying a family dessert night, these truffles are sure to be a hit!
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor or plastic bag until fine.
- In a mixing bowl, combine softened cream cheese and crushed Oreos; mix until well blended.
- Firmly press the mixture into a ghost mold and refrigerate until firm.
- Melt white chocolate wafers according to package instructions.
- Remove ghosts from the mold, dip them in melted white chocolate, and place on parchment paper to set.
- Decorate with black icing for eyes and mouths once the chocolate has hardened.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg