Description

Gingerbread Brownies are a delightful fusion of traditional brownie decadence and the warm, festive flavors of gingerbread. These chewy dessert squares combine rich chocolate with aromatic spices like ginger and cinnamon, making them an ideal treat for holiday gatherings or cozy nights in. With a simple preparation process and easily accessible ingredients, this recipe is perfect for bakers of all skill levels. Dust them with confectioners’ sugar for a touch of elegance, and enjoy these delightful brownies any time you crave something sweet.

Ingredients

Scale

1 cup (2 sticks / 227 g) unsalted butter (melted)
1 ½ cups (300 g) light brown sugar (packed)
2 large eggs (room temperature)
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups (312.5 g) all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
confectioners' sugar (for dusting)

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Instructions

Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a large bowl, mix melted butter and brown sugar until smooth. Stir in eggs, molasses, and vanilla until fully combined.
In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until edges are set.
Allow to cool completely before dusting with confectioners' sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 220
Sugar: 18g
Sodium: 105mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg