Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this Gluten-free Pumpkin Bread with Streusel Topping over the top good! Perfect for fall gatherings, holiday celebrations, or just a cozy afternoon snack, this bread is sure to impress. It’s not only delicious but also adaptable for those seeking dairy-free options. The combination of warm spices and sweet pumpkin creates a comforting treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and spices delivers a rich taste that’s perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
• Versatile Treat: Whether it’s for breakfast, dessert, or a snack, this bread fits any occasion.
• Gluten-Free Delight: Ideal for those with dietary restrictions without compromising on flavor.
• Customizable Options: Easily adjust the recipe to be dairy-free or vegan if desired.

Tools and Preparation

Before you begin baking this delightful gluten-free pumpkin bread, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Non-stick spray

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps achieve the perfect shape.
• Mixing Bowls: Having multiple mixing bowls allows you to keep wet and dry ingredients separate for optimal blending.
• Whisk: A whisk is essential for thoroughly combining ingredients, especially when working with eggs and dry spices.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 Tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 Tablespoons sugar
• 2 Tablespoons cinnamon
• 1/4 cup butter (=4 Tablespoons or 1/2 stick), melted

For the Maple Glaze

• 1/4 cup butter (=4 Tablespoons or 1/2 stick)
• 1 cup powdered sugar
• 2 Tablespoons pure maple syrup
• pinch of salt
• 2–3 Tablespoons of milk, as needed to thin glaze

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°. This ensures your bread bakes evenly from the start.

Step 2: Prepare Your Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray. This makes it easier to remove the bread after baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the pumpkin and oil. Next, add the eggs and whisk until well combined. Then mix in both sugars until incorporated. Set aside.

Step 4: Combine Dry Ingredients

In another bowl, combine the gluten-free flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves. Whisk together until blended.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture. Mix until just combined; do not overmix to keep your bread light and fluffy.

Step 6: Pour Batter into Loaf Pan

Carefully pour the batter into the prepared loaf pan, smoothing out the top if necessary.

Step 7: Prepare the Streusel Topping

In a small bowl, mix together brown sugar, gluten-free flour blend, sugar, and cinnamon. Add in melted butter and mix until crumbly. Evenly sprinkle this streusel mixture on top of the batter in the loaf pan.

Step 8: Bake

Bake in your preheated oven for 60–80 minutes or until the streusel has browned. Check doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs only.

Step 9: Make the Maple Glaze

While your bread is baking, make the glaze by placing butter in a small saucepan over medium-low heat until slightly browned (about 2–2.5 minutes). Be cautious not to let it burn! Remove from heat; combine with powdered sugar, pure maple syrup, and salt in a mixing bowl. Stir in milk gradually until you reach your desired drizzling consistency.

Step 10: Cool and Serve

Once baked, remove from oven; allow cooling on a rack before slicing. Drizzle with maple glaze before serving for an extra touch of sweetness! Enjoy your gluten-free pumpkin bread!

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving gluten-free pumpkin bread with streusel topping can elevate your dining experience. This delightful treat is perfect for various occasions, from casual breakfasts to festive gatherings. Here are some creative ways to serve it.

Breakfast Delight

• Serve warm slices with butter or dairy-free alternatives for a comforting morning meal.
• Pair with fresh fruit like bananas or berries to add a refreshing touch.

Afternoon Snack

• Enjoy as a mid-afternoon pick-me-up alongside a cup of coffee or tea.
• Add a smear of cream cheese or dairy-free spread for extra richness.

Dessert Option

• Top with vanilla ice cream or whipped cream for an indulgent dessert.
• Drizzle with homemade caramel sauce for a decadent finish.

Holiday Treat

• Slice and serve on a festive platter during holiday gatherings.
• Garnish with cinnamon sticks or seasonal decorations for visual appeal.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

Perfecting gluten-free pumpkin bread requires attention to detail and a few helpful tips. Follow these suggestions to ensure your bread turns out delicious every time.

• Use quality ingredients: Choose high-quality gluten-free flour blends and pure pumpkin puree for the best flavor and texture.
• Check oven temperature: Make sure your oven is calibrated correctly; an inaccurate temperature can affect baking time and doneness.
• Don’t overmix: Stir the batter until just combined to prevent tough bread; this keeps it moist and tender.
• Cool before slicing: Allow the bread to cool completely on a rack before cutting to maintain its structure and avoid crumbling.
• Experiment with spices: Adjust spices according to your taste; adding more cinnamon or nutmeg can enhance the flavor profile.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Pairing gluten-free pumpkin bread with complementary side dishes can enhance its flavors. Here are some excellent options that work well together.

1. Crispy Bacon: The salty crunch of bacon balances the sweetness of the bread beautifully.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious and satisfying side.
3. Mixed Green Salad: A light salad dressed in vinaigrette adds freshness and contrast to the rich pumpkin bread.
4. Fruit Chutney: Serve with apple or cranberry chutney for a tangy-sweet addition that enhances the flavors.
5. Cheese Board: Include assorted cheeses that pair well, such as brie or goat cheese, for a savory twist.
6. Spiced Nuts: Roasted spiced nuts can provide crunch and warmth, making them a perfect accompaniment.

Common Mistakes to Avoid

Making gluten-free pumpkin bread can be a delightful experience, but there are common pitfalls that may arise.

• Using the wrong pumpkin puree: Always opt for plain canned pumpkin puree instead of pumpkin pie filling. This ensures your bread isn’t overly sweet and maintains the right texture.
• Ignoring flour blend ratios: Not all gluten-free flour blends are created equal. Make sure to use a blend that includes xanthan gum or add it separately for proper binding.
• Skipping the streusel topping: The streusel is crucial for flavor and texture. Don’t skip this step; it adds that extra crunch and sweetness that complements the bread perfectly.
• Not checking doneness properly: Ovens vary in temperature, so start checking your bread at 60 minutes. Use a toothpick for testing; it should come out clean or with just a few moist crumbs.
• Cutting into warm bread: Resist the temptation to slice your gluten-free pumpkin bread while it’s still warm. Cooling it completely allows the flavors to set and prevents crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best results, wrap slices with plastic wrap before placing them in the container.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over medium-low heat, cooking each side until warmed through.

Frequently Asked Questions

Here are some common questions about making gluten-free pumpkin bread with streusel topping.

Can I make Gluten-free Pumpkin Bread with Streusel Topping dairy-free?

Yes, simply replace butter with coconut oil or a dairy-free margarine to maintain flavor and texture.

How do I know when my Gluten-free Pumpkin Bread is done?

Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

What can I substitute if I don’t have gluten-free flour blend?

You can use almond flour or oat flour as alternatives, but you may need to adjust the liquid content in your recipe.

How long does Gluten-free Pumpkin Bread stay fresh?

When stored properly in an airtight container, it stays fresh for up to 5 days at room temperature or longer if refrigerated or frozen.

Final Thoughts

This gluten-free pumpkin bread with streusel topping is both comforting and delicious. With its rich flavors and textures, it’s perfect for any occasion. Feel free to customize it by adding nuts or chocolate chips! Try this recipe today and enjoy your cozy creation!