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Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free Pumpkin Bread with Streusel Topping

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  • Author: bonita
  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warmth and comfort of Gluten-free Pumpkin Bread with Streusel Topping, a delightful treat perfect for fall gatherings or cozy afternoons. This moist, flavorful bread features a blend of aromatic spices and sweet pumpkin, topped with a crunchy streusel and drizzled with a luscious maple glaze. It’s not only delicious but also adaptable for those seeking dairy-free options, making it suitable for everyone. Whether served as breakfast, a snack, or dessert, this versatile loaf is sure to impress your family and friends.

Ingredients

Scale
  • 1 1/4 cup pumpkin puree
  • 3/4 cup corn or vegetable oil
  • 3 large eggs
  • 2 cups gluten-free flour blend
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cloves
  • For the Streusel Topping: 1/2 cup brown sugar, 1/3 cup gluten-free flour blend, 2 Tablespoons sugar, 2 Tablespoons cinnamon, 1/4 cup butter, melted
  • For the Maple Glaze: 1/4 cup butter, 1 cup powdered sugar, 2 Tablespoons pure maple syrup, pinch of salt, 2–3 Tablespoons of milk

Instructions

  1. Preheat your oven to 350°F and prepare a loaf pan with parchment paper and non-stick spray.
  2. In a bowl, whisk together pumpkin puree, oil, eggs, and sugars until smooth.
  3. In another bowl, mix the gluten-free flour with spices and dry ingredients.
  4. Combine wet and dry ingredients gently until just mixed; pour into the prepared loaf pan.
  5. For the streusel topping, mix the ingredients until crumbly; sprinkle on top of the batter.
  6. Bake for 60–80 minutes until golden brown and a toothpick comes out clean.
  7. Cool before drizzling with maple glaze for an extra touch of sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://bonitarecipes.com/gluten-free-pumpkin-bread-with-streusel-topping/