Description

Experience a burst of flavor with these Grilled Chicken Burrito Bowls topped with refreshing Avocado Salsa! This nutritious twist on traditional burritos replaces the tortilla with protein-rich quinoa, creating a wholesome meal that’s perfect for any occasion. Layered with tender grilled chicken, hearty black beans, sweet corn, and a vibrant avocado salsa, these bowls are not only delicious but also customizable to fit your preferences. Whether you’re prepping for the week ahead or looking for a satisfying family dinner, these burrito bowls deliver on taste and nutrition. Enjoy them for lunch or dinner, and savor each delicious bite!

Ingredients

Scale

1 ½ cups dry quinoa
3 cups low-sodium chicken broth
1 ½ lbs boneless skinless chicken breasts
1 ½ Tbsp olive oil
1 Tbsp ancho chili powder
1 ½ tsp ground cumin
¼ tsp garlic powder
Salt and freshly ground black pepper to taste
1 ⅔ cups frozen corn (warmed)
1 (14.5 oz) can black beans (warmed then drained)
Mexican blend cheese or queso fresco
Plain Greek yogurt or light sour cream
3 medium roma tomatoes (diced)
1 ½ medium avocados (diced)
½ cup chopped red onion (rinsed)
1 jalapeño (seeded if desired and minced)
1 clove garlic (minced)
2 Tbsp fresh lime juice
2 Tbsp olive oil
¼ cup finely chopped cilantro

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Instructions

Rinse quinoa under running water; combine with chicken broth in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit for 5 minutes after cooking.
Preheat the grill to 425°F (220°C). Season chicken breasts with olive oil and spices. Grill for about 4 minutes per side until cooked through (internal temperature of 165°F).
While the chicken rests, prepare the avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro in a bowl; season to taste.
To assemble bowls: layer cooked quinoa first, then top with grilled chicken pieces, warm black beans, corn, cheese (if using), avocado salsa, and Greek yogurt.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 520
Sugar: 4g
Sodium: 360mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 10g
Protein: 38g
Cholesterol: 70mg