Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and flavorful dish perfect for any occasion. These crunchy tortilla shells are topped with smoky grilled shrimp, creamy guacamole, and zesty pico de gallo, creating a delicious combination that your taste buds will love. Quick to prepare in under 30 minutes, these tostadas make an excellent choice for summer barbecues, weeknight dinners, or casual gatherings. With their fresh ingredients and gluten-free nature, they cater to various dietary needs while ensuring everyone enjoys every bite!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 tostada shells
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges, for serving
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2–3 minutes on each side until they turn pink and are cooked through.
- Spread guacamole generously on each tostada shell. Top them with the grilled shrimp, followed by pico de gallo and shredded lettuce.
- Serve immediately with lime wedges on the side for a refreshing burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg