Description
Grilled Steak Tacos with Avocado Salsa are a mouthwatering treat that perfectly blend smoky grilled flavors with the freshness of zesty avocado salsa. Ideal for any occasion, from casual lunches to festive gatherings and summer barbecues, these tacos deliver a delightful burst of flavor in every bite. With juicy steak marinated to perfection and topped with vibrant salsa, this recipe is sure to impress your family and friends. Plus, it’s quick and easy to prepare, making it a go-to choice for a satisfying meal any day of the week.
Ingredients
Scale
- 16 ounces skirt steak
- 1 ripe avocado
- 2 tablespoons avocado oil
- 1 pound tomatillos
- ½ yellow onion
- 2 cloves garlic
- 1 jalapeño
- Fresh cilantro
- Juice of 1 lime
- Corn tortillas
Instructions
- For the Avocado Salsa: In a mixing bowl, blend tomatillos, onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt until smooth or chunky as desired.
- Marinate the Steak: Combine orange juice, lime juice, chopped cilantro, spices in a bowl. Add skirt steak and let marinate for 15 minutes.
- Grill the Steak: Preheat grill to medium-high heat. Grill steak for about 3-4 minutes on each side until medium-rare. Let rest before slicing.
- Assemble Tacos: Warm corn tortillas on the grill. Place sliced steak on tortillas and top with avocado salsa.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg