Description
Halloumi with Lemony Lentils, Chickpeas and Beets is a colorful and satisfying dish that bursts with flavor. The salty richness of perfectly grilled halloumi complements the earthy sweetness of roasted beets, while lemony lentils and chickpeas add a bright, nutritious touch. This recipe is not only quick to prepare but also offers versatility in serving options—enjoy it warm as a main course or at room temperature as a side dish. Perfect for any occasion, this vibrant meal is both nourishing and delicious.
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine lentils, chickpeas, and beets. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently until well coated.
- Preheat a non-stick grill pan over medium heat. Grill halloumi slices for about 2-3 minutes per side until golden brown.
- Divide the lentil mixture between two plates and top each with grilled halloumi. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 13g
- Protein: 22g
- Cholesterol: 60mg