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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes


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  • Author: bonita
  • Total Time: 35 minutes
  • Yield: Makes 24 servings 1x

Description

Surprise your little ghouls and goblins with these delightful Halloween Cupcakes: Ghost Cupcakes! These whimsical treats are not only adorable but also incredibly easy to make, making them perfect for Halloween parties, school events, or a fun dessert at home. With their fluffy vanilla buttercream frosting shaped like ghosts and charming chocolate chip eyes, these cupcakes are sure to bring smiles all around. The best part? You can involve the kids in decorating them for an entertaining baking experience.


Ingredients

Scale
  • 24 cupcakes
  • 3 cups vanilla buttercream frosting
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream frosting fitted with a large round tip.
  2. Pipe a tall mound of frosting onto each cupcake, shaping it wider at the bottom and narrower at the top to create a ghostly effect.
  3. Place two chocolate chips gently into the frosting on each ghost for their eyes.
  4. Enjoy these festive treats at your Halloween gathering or as a special spooky dessert at home!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (70g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg