Description
Get ready to enchant your guests this Halloween with delightful Witch Hat Cookies! These whimsical treats combine rich chocolate flavors and colorful decorations, making them a perfect addition to your spooky celebrations. Crafted using easy-to-follow steps, these cookies are not only delicious but also a fun activity for families and friends. Whether you’re hosting a haunted gathering or looking to treat your little ghouls and goblins, these Witch Hat Cookies will surely cast a spell of delight.
Ingredients
- Favorite Cake Mix (or homemade chocolate cake)
- Store-bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing
- Food Coloring (orange, black, yellow, violet, rose)
Instructions
- Prepare the cake mix according to the package instructions.
- Insert sugar cones into a baking rack placed on a cookie sheet and fill each cone with cake batter.
- Bake as directed and allow to cool completely.
- Trim excess cake from the tops of the cones and spray with black food color until covered; let dry.
- Tint icings in various colors and pipe them onto the cookies to assemble witch hats.
- Allow icing to set before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg