Description
Indulge in the delightful flavors of a Ham and Cheese Frittata, a rich and fluffy baked egg dish that’s perfect for breakfast, brunch, or a light dinner. This easy frittata recipe combines savory ham, creamy cheese, and fresh vegetables to create a satisfying meal that can be customized based on your pantry staples. Whether you’re hosting guests or treating yourself to a comforting meal, this nutritious option is quick to prepare and packed with protein, making it an ideal choice for any occasion.
Ingredients
Scale
- 6 eggs
- ½ cup whole milk
- 1 small onion (diced)
- 1 bell pepper (chopped)
- 4 ounces ham (diced)
- 4 ounces Monterey Jack cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- In an oven-safe skillet, sauté diced onion in olive oil until translucent. Add chopped bell pepper and cook until soft.
- Spread sautéed vegetables evenly in the skillet, then pour the egg mixture over them. Top with diced ham and shredded cheese.
- Bake in the preheated oven for 10-12 minutes or until just set in the center.
- Allow to cool for about 10 minutes before slicing into wedges and serving warm.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 270mg