The Healthy Chicken Breast with Zucchini and Squash recipe is a delightful way to enjoy a wholesome meal packed with flavor. This dish is perfect for weeknight dinners or special occasions alike. With tender chicken, fresh zucchini, and yellow squash, it offers a delightful balance of protein and vegetables. Plus, it comes together in just 25 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 15 minutes and cooked in 10, making it ideal for busy nights.
- Nutritious Ingredients: Packed with lean protein and fresh veggies, it’s a healthy choice for any meal.
- Flavorful Seasoning: The blend of Italian seasoning and lemon zest adds a burst of flavor that makes each bite delicious.
- Versatile Dish: You can easily customize this dish by adding your favorite vegetables or substituting the chicken with another protein.
- Perfect for Meal Prep: This recipe is great for batch cooking, allowing you to enjoy leftovers throughout the week.

Tools and Preparation
To make your cooking experience smooth, gather the essential tools and equipment. Being prepared will help you create this delightful dish effortlessly.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken.
- Knife: A sharp knife helps you slice the ingredients quickly and safely.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables.
Ingredients
For the Chicken
- 1 1/4 lbs boneless chicken breasts, diced into small pieces
- Salt and freshly ground black pepper
For the Vegetables
- 10 oz. (2 small) zucchini, sliced (halve if thick)
- 10 oz. (2 small) yellow squash, sliced (halve if thick)
For Flavoring
- 2 tablespoons olive oil, split
- 2 tablespoons butter, split (or additional olive oil)
- 3 teaspoons italian seasoning, split
- 1 teaspoon garlic powder, split
- 1/2 teaspoon onion powder
- 1 teaspoon lemon zest, with extra for garnish
For Garnish
- 1/3 cup grated parmesan cheese, or more to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Make Healthy Chicken Breast with Zucchini and Squash
Step 1: Prepare the Ingredients
Start by washing the zucchini and yellow squash. Slice them into thin rounds or half-moons, depending on their thickness. Dice the chicken breast into small pieces.
Step 2: Season the Chicken
In a bowl, combine diced chicken with salt, pepper, garlic powder, onion powder, and 1 teaspoon of Italian seasoning. Mix well to ensure all pieces are evenly coated.
Step 3: Heat the Skillet
Place a skillet over medium heat. Add 1 tablespoon of olive oil along with 1 tablespoon of butter. Allow it to melt and become hot.
Step 4: Cook the Chicken
Add seasoned chicken to the skillet in a single layer. Cook for about 5–7 minutes until golden brown and cooked through. Stir occasionally for even cooking.
Step 5: Add the Vegetables
Once the chicken is cooked, push it to one side of the skillet. In the empty side, add more olive oil if needed, then toss in sliced zucchini and yellow squash. Sprinkle with remaining Italian seasoning.
Step 6: Combine Everything
Sauté vegetables for about 3-4 minutes until they are tender but still crisp. Stir everything together in the skillet.
Step 7: Finish with Parmesan
Sprinkle grated parmesan cheese over the mixture and drizzle with fresh lemon juice. Stir gently until cheese melts slightly.
Step 8: Serve
Garnish your Healthy Chicken Breast with Zucchini and Squash with chopped parsley and extra lemon zest before serving. Enjoy!
How to Serve Healthy Chicken Breast with Zucchini and Squash
Serving your healthy chicken breast with zucchini and squash can elevate any meal. Here are some creative ways to make it even more delightful.
Pair with a Fresh Salad
- Mixed Greens: A simple mix of arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: The classic flavors complement the dish well with its creamy dressing.
- Greek Salad: Feta and olives bring a Mediterranean flair that enhances the meal.
Add Whole Grains
- Quinoa: This protein-packed grain is a great way to add texture and nutrition.
- Brown Rice: Offers a hearty base that absorbs the flavors of the chicken and veggies.
- Couscous: Light and fluffy, it pairs well with the dish for a satisfying bite.
Serve with Dipping Sauces
- Tzatziki Sauce: This yogurt-based dip adds creaminess and a refreshing taste.
- Honey Mustard: A sweet and tangy option that complements the chicken beautifully.
- Salsa Verde: A zesty green sauce that brings brightness to your plate.
How to Perfect Healthy Chicken Breast with Zucchini and Squash
Perfecting your healthy chicken breast with zucchini and squash is all about technique. Here are some tips to elevate your dish.
- Use fresh ingredients: Fresh chicken, zucchini, and squash yield better flavor and texture.
- Marinate chicken: Letting the chicken marinate in olive oil, garlic powder, and spices enhances its taste.
- Cook on high heat: Searing the chicken quickly on high heat locks in moisture while getting a nice crust.
- Don’t overcrowd the pan: Give each piece enough space to cook evenly without steaming.
- Add veggies at the right time: Introduce zucchini and squash halfway through cooking for perfect tenderness.
- Garnish before serving: A sprinkle of fresh parsley or extra lemon zest brightens up the presentation.
Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash
Choosing the right side dishes can enhance your main course. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add crunch and depth to your meal.
- Steamed Asparagus: Lightly steamed asparagus provides a vibrant color contrast on your plate.
- Cauliflower Rice: A low-carb alternative that soaks up juices from the chicken nicely.
- Sweet Potato Wedges: Roasted sweet potatoes offer sweetness that balances savory flavors well.
- Grilled Corn on the Cob: Adds a smoky flavor that’s perfect for summer gatherings.
Common Mistakes to Avoid
When preparing Healthy Chicken Breast with Zucchini and Squash, it’s easy to slip up. Here are some common mistakes to watch out for.
- Skipping seasoning: Not seasoning the chicken and vegetables can lead to bland flavors. Always season generously with salt, pepper, and herbs.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a golden brown color and check for doneness with a meat thermometer.
- Cutting veggies unevenly: If the zucchini and squash are cut in different sizes, they will cook unevenly. Make sure all pieces are of similar thickness.
- Ignoring resting time: Cutting into the chicken right after cooking can cause juices to escape. Let it rest for a few minutes before slicing.
- Not adjusting cooking time based on size: The cooking time can vary depending on how thick you cut the chicken or vegetables. Adjust accordingly to ensure everything is cooked perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Healthy Chicken Breast with Zucchini and Squash
- Freeze in a freezer-safe container or bag.
- Good for up to 3 months; label with date for reference.
Reheating Healthy Chicken Breast with Zucchini and Squash
- Oven: Preheat to 350°F (175°C) and heat until warm, about 15-20 minutes.
- Microwave: Use medium power for 1-2 minutes, stirring halfway through to heat evenly.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making Healthy Chicken Breast with Zucchini and Squash.
Can I use other vegetables in this recipe?
You can easily swap in other vegetables like bell peppers or asparagus. Just ensure they have similar cook times as zucchini and squash.
How do I store leftovers of Healthy Chicken Breast with Zucchini and Squash?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
What is the best way to season Healthy Chicken Breast with Zucchini and Squash?
Use Italian seasoning, garlic powder, lemon zest, salt, and pepper for a burst of flavor that complements both chicken and veggies.
Can I make this dish ahead of time?
Yes! You can prepare it ahead of time by cooking everything, then reheating when you’re ready to serve.
Final Thoughts
Healthy Chicken Breast with Zucchini and Squash is not only delicious but also versatile. You can customize it by adding your favorite spices or swapping out veggies based on what you have on hand. Give this recipe a try; it’s sure to become a staple in your meal rotation!

Healthy Chicken Breast with Zucchini and Squash
- Total Time: 25 minutes
- Yield: Serves 4
Description
Healthy Chicken Breast with Zucchini and Squash is a vibrant, wholesome dish that combines tender chicken with fresh zucchini and yellow squash for a nutritious meal that’s bursting with flavor. Perfect for busy weeknights or special occasions, this recipe takes just 25 minutes from prep to plate. The enticing blend of Italian seasoning and zesty lemon elevates the dish, making it a family favorite. With its quick preparation time and customizable ingredients, it’s an excellent option for meal prep or a last-minute dinner solution. Enjoy it on its own or pair it with your favorite sides for a complete meal.
Ingredients
- 1 1/4 lbs boneless chicken breasts
- 10 oz zucchini
- 10 oz yellow squash
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 1/3 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Wash and slice the zucchini and squash into thin rounds. Dice the chicken breast into small pieces.
- In a bowl, season the chicken with salt, pepper, garlic powder, onion powder, and 1 teaspoon Italian seasoning.
- Heat a skillet over medium heat, adding 1 tablespoon olive oil and butter.
- Cook the seasoned chicken in the skillet until golden brown (5–7 minutes).
- Push the chicken to one side and add zucchini and squash to the other side; sprinkle with remaining Italian seasoning.
- Sauté vegetables until tender (3–4 minutes), then combine everything in the skillet.
- Sprinkle parmesan cheese and drizzle fresh lemon juice over the mixture before serving.
- Garnish with chopped parsley and additional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg