Description
Healthy Pumpkin Bread is a delightful treat that embodies the warmth of autumn in every slice. This wholesome recipe combines the rich flavors of pumpkin and aromatic spices, creating a moist and satisfying loaf that’s perfect for breakfast, dessert, or a midday snack. With nutritious ingredients like oat flour and natural sweeteners, this bread offers a healthier alternative to traditional sweet treats. Top it with creamy frosting or enjoy it plain for a comforting experience any time of day.
Ingredients
Scale
- 1.5 cups oat flour
- 1 tsp baking soda
- 1 tbsp pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 2 eggs
- 1/2 cup vegan cream cheese (optional)
- 1/2 cup powdered sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine oat flour, baking soda, pumpkin pie spice, sea salt, pumpkin puree, coconut sugar, avocado oil, and eggs. Mix until fully incorporated.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting with mixed vegan cream cheese and powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg