Description

Hearty Beef Stew with Root Vegetables is a comforting dish that warms the soul and satisfies the appetite, making it perfect for chilly evenings and family gatherings. This delicious stew features tender beef simmered to perfection with a medley of root vegetables, creating a rich and savory meal that’s both nourishing and filling. Its robust flavors are enhanced by the slow-cooked ingredients, offering a delightful experience for any occasion. Easy to prepare and versatile in ingredients, this stew is sure to become a family favorite, especially as leftovers taste even better the next day.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
2 medium onions, chopped
3 cloves garlic, minced
3 large carrots, peeled and sliced
3 parsnips, peeled and sliced
Broth or water (enough to cover)

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Instructions

Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches and brown on all sides (about 5-7 minutes). Remove the beef from the pot.
In the same pot, add more oil if necessary. Sauté chopped onions until translucent (about 5 minutes). Stir in minced garlic and cook for another minute until fragrant.
Add sliced carrots and parsnips to the pot, stirring well to combine.
Return browned beef to the pot. Pour in enough broth or water to cover everything. Bring to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, stirring occasionally.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Stewing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 28g
Cholesterol: 85mg