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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls


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  • Author: bonita
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food, bringing together a savory, hearty chili with tender noodles and sweet, soft cinnamon rolls. This dish perfectly balances rich flavors and textures, making it an ideal meal for family dinners or gatherings. With its easy preparation in just under an hour, it’s the perfect solution for busy weeknights or cozy weekends. The mildly spiced chili, combined with warm cinnamon rolls, creates a delightful experience that will satisfy everyone at the table.


Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium yellow onion
  • 4 oz spaghetti or angel hair pasta
  • 1 can chili beans (15 oz)
  • 1 can tomato juice (46 oz)
  • 12 Tbs. mild chili powder
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • Shredded cheddar cheese (for garnish)
  • Corn chips (for garnish)
  • Sour cream (for garnish)

Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in chili powder, sugar, salt, pepper, tomato juice, and chili beans.
  4. Bring to a simmer; add broken spaghetti and cook until tender.
  5. Serve hot with garnishes of cheddar cheese, corn chips, and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 70mg