Description
Indulge in the warm, comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for breakfast or dessert. These fluffy rolls are infused with pumpkin and a blend of aromatic chai spices, creating an inviting flavor profile that’s perfect for fall. Topped with a creamy chai glaze, these cinnamon rolls not only taste divine but also look stunning on any table. Whether you’re hosting a cozy brunch or savoring them on a quiet weekend morning, these rolls are sure to impress family and friends alike. With easy preparation and simple ingredients, you’ll find that making these delectable treats at home is both rewarding and enjoyable.
Ingredients
Scale
- 1/2 cup Almond milk, unsweetened
- 2 black tea bags, premium
- 2 Tbsps pure maple syrup
- 1 Tbsp chai spice blend
- 4 cups organic All-purpose flour
- 2 cups Artisan Bread flour
- 1 packet Rapid Rise Yeast
- 1–2 tsps pumpkin spice blend
- 1 tsp sea salt
- 1/4 cup WARM water
- 1/2 cup organic brown sugar + 1 Tbsp
- 1 1/4 cup Almond milk, unsweetened + at room temp.
- 1 cup organic pumpkin puree
- 2 large eggs, room temp.
- 6 Tbsps unsalted butter, melted + cooled until warm
- 1 tsp vanilla extract
- 1/2 cup organic brown sugar
- 1/2 cup unsalted butter, softened at room temp.
- 1 Tbsp Dessert Lover Blend
- 3 cups organic powdered sugar, sifted
- 4 oz. organic cream cheese, softened at room temp.
- 3–4 Tbsps cooled Chai tea mixture
Instructions
- Warm almond milk in a saucepan; steep black tea bags for 10 minutes. Remove bags and stir in maple syrup.
- In a mixing bowl, combine flours, yeast, and salt; create a well in the center and add the almond milk mixture along with warm water.
- Gradually mix in brown sugar, remaining almond milk, pumpkin puree, eggs, melted butter, and vanilla until combined. Knead until smooth.
- Let the dough rise covered until doubled in size.
- Roll out dough into a rectangle; spread softened butter and sprinkle brown sugar and Dessert Lover Blend on top.
- Roll tightly into a cylinder; slice into equal pieces.
- Place on a parchment-lined baking sheet; let rise again before baking at 350°F for 25–30 minutes or until golden brown.
- For the glaze, beat cream cheese with powdered sugar and chai mixture until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg