Description
Indulge in the delightful flavors of our Honey Garlic Chicken Recipe, a sticky and sweet dish perfect for busy weeknights and special gatherings alike. This recipe features juicy chicken thighs coated in a luscious garlic, soy, and honey sauce that will tantalize your taste buds. With just 20 minutes from prep to plate, you can savor a homemade meal that rivals your favorite takeout. Ideal for family dinners or intimate date nights, this dish is sure to impress with its minimal ingredients and maximum flavor.
Ingredients
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110g (1/3 cup) honey
- 80ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- Salt and pepper to taste
- Vegetable oil and unsalted butter for cooking
Instructions
- Toss chicken thighs in cornflour, salt, and pepper until coated.
- In a large skillet, heat vegetable oil over high heat and cook chicken until golden brown on both sides.
- Add butter and minced garlic, cooking gently to prevent burning.
- Combine honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the skillet.
- Bring to a boil then simmer until the sauce thickens and the chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (112g)
- Calories: 258
- Sugar: 22g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 90mg