Description
Hosting a crowd-pleasing dinner has never been easier than with a build-your-own fajita bar! This fun and interactive meal allows guests to customize their fajitas with their favorite toppings, making it ideal for gatherings, parties, or family dinners. With vibrant ingredients and a variety of flavors, there’s something for everyone—kids and adults alike. Plus, you can whip it up in just 40 minutes! Prepare flavorful proteins like chicken, steak, or shrimp alongside fresh veggies, warm tortillas, and mouthwatering toppings. Get ready to enjoy a delightful dining experience that encourages conversation and creativity!
Ingredients
Scale
- 1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
- 12 small flour tortillas (warmed)
- 1 can refried beans (16 ounces), warmed
- 2 cups Mexican rice (prepared)
- Fajita veggies (bell peppers & onions)
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1/2 cup crumbled cotija cheese
- Fresh cilantro leaves
- Chopped onion
- Lime wedges
Instructions
- Prepare all ingredients by warming the refried beans and Mexican rice. Arrange the fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
- Fill the platter with your choice of cooked proteins (chicken, steak, shrimp) and warmed tortillas.
- Invite guests to assemble their personalized fajitas using the laid-out ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg