Description
Indulge in the rich and aromatic flavors of this Indian Beef Curry Recipe, a dish that captures the essence of traditional Indian cuisine. This hearty curry features tender beef slow-cooked to perfection in a robust blend of spices, creating a comforting meal that’s perfect for family dinners or special gatherings. Served with warm garlic naan or fluffy basmati rice, each bite promises to tantalize your taste buds and fill your home with enticing aromas. Easy to prepare and endlessly versatile, this recipe invites you to explore the vibrant world of Indian flavors right in your kitchen.
Ingredients
Scale
- 700g (1.5 lbs) beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tomatoes, pureed
- 1/2 cup plain yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 cup beef broth or water
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and ginger; cook until fragrant, about 1 minute.
- Add beef chunks and brown them on all sides for about 5-7 minutes.
- Stir in spices and pureed tomatoes; mix well to coat the meat.
- Add plain yogurt and beef broth or water; bring to a boil.
- Reduce heat to low, cover, and simmer for approximately 1.5 hours until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg