Description
This Italian Apple Cake is a heartwarming dessert that beautifully showcases the natural sweetness of fresh apples. With its fluffy texture and rich flavor, this cake requires no added spices, allowing the apples to shine in every bite. Perfect for any occasion, whether it’s a family gathering or a quiet afternoon at home, this simple yet delightful cake is sure to satisfy your sweet tooth. Its straightforward ingredients and easy preparation make it an ideal choice for bakers of all skill levels. Serve it warm with vanilla ice cream or enjoy it chilled as a comforting snack—this Italian Apple Cake is a treat you won’t want to miss.
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon juice
- 1/2 cup butter (at room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cup flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
- Cut the apples into large chunks and toss them with lemon juice to prevent browning.
- In a mixing bowl, whisk together the butter and sugar until creamy; add eggs one at a time.
- In another bowl, mix flour and baking powder; gradually incorporate into wet ingredients until smooth.
- Gently fold in apple chunks until evenly distributed.
- Pour batter into the baking pan and smooth the top. Bake for about 60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg