Description
Juicy Grilled Beef Chops with Spicy Peach Glaze is a tantalizing dish that combines savory beef with an irresistible sweet and spicy glaze. This easy-to-make recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The brining process ensures tender, juicy chops that are then grilled to perfection and brushed with a homemade spicy peach glaze. Impress your loved ones with this quick meal that not only looks stunning but tastes even better.
Ingredients
- Bone-in beef chops (3-4 lbs)
- Table salt
- Water
- Dry white apple vinegar
- Peach jam
- Jalapeno pepper
- Red pepper flakes
- Butter
- Coarse ground black pepper
Instructions
- Prepare the brine by dissolving salt in water and submerging the beef chops. Let sit for 30 minutes to 2 hours.
- Make the spicy peach glaze by simmering apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a saucepan until thickened. Stir in butter and set aside.
- Remove the beef chops from the brine, pat dry, and season with coarse ground black pepper.
- Grill on preheated high heat for about 15-20 minutes, turning every five minutes until the internal temperature reaches 135°F.
- Brush glaze onto each side of the chops; continue grilling until reaching 145°F.
- Allow to rest for three minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (approximately 180g)
- Calories: 365
- Sugar: 8g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg