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Key Lime Pie Fruit Dip

Key Lime Pie Fruit Dip


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  • Author: bonita
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Key Lime Pie Fruit Dip is a refreshing and tangy dessert that captures the essence of summer in every bite. With its creamy texture and zesty flavor, this dip is perfect for any gathering—be it a backyard barbecue or a spring brunch. Made with just five simple ingredients, including sweetened condensed milk and fresh key lime juice, this delightful treat can be prepared in just five minutes. Serve it alongside a colorful array of fresh fruits, cookies, or crackers for a crowd-pleasing experience that will delight both kids and adults alike. This easy-to-make dip not only offers a burst of flavor but also adds a cheerful touch to your dessert table.


Ingredients

Scale
  • ½ cup marshmallow fluff
  • ⅓ cup sweetened condensed milk
  • ¼ cup key lime juice
  • 1 tbsp lime zest
  • 1 cup heavy whipping cream

Instructions

  1. In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until fully combined.
  2. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
  3. Gently fold the whipped cream into the marshmallow mixture until just combined.
  4. Cover and chill in the refrigerator for at least one hour or up to 24 hours.
  5. Before serving, garnish with extra lime zest and enjoy with fresh fruits or cookies.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 150
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 35mg