Description
Key Lime Pie Fruit Dip is a refreshing and tangy dessert that captures the essence of summer in every bite. With its creamy texture and zesty flavor, this dip is perfect for any gathering—be it a backyard barbecue or a spring brunch. Made with just five simple ingredients, including sweetened condensed milk and fresh key lime juice, this delightful treat can be prepared in just five minutes. Serve it alongside a colorful array of fresh fruits, cookies, or crackers for a crowd-pleasing experience that will delight both kids and adults alike. This easy-to-make dip not only offers a burst of flavor but also adds a cheerful touch to your dessert table.
Ingredients
- ½ cup marshmallow fluff
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 tbsp lime zest
- 1 cup heavy whipping cream
Instructions
- In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until fully combined.
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture until just combined.
- Cover and chill in the refrigerator for at least one hour or up to 24 hours.
- Before serving, garnish with extra lime zest and enjoy with fresh fruits or cookies.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg