Description
Lasagna Soup is the ultimate cozy comfort food that combines all the flavors of traditional lasagna into a delicious, hearty bowl of soup. This quick and easy recipe is perfect for weeknight dinners or family gatherings, allowing you to enjoy rich, savory flavors without the hassle of layering pasta sheets. With just one pot required, cleanup is a breeze, making it an ideal choice for busy nights. The customizable ingredients mean you can adapt it to suit your family’s tastes or dietary preferences. Ready in under an hour, this flavorful Italian dish will warm your heart and satisfy your appetite with every comforting spoonful.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce) can Diced Tomatoes
- 1 (15-ounce) can Tomato Sauce
- 4 cups Chicken Broth
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- Mozzarella and Parmesan Cheese for topping
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions until translucent, then add garlic.
- Cook the ground beef until browned. Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked bowtie pasta and adjust consistency with water if desired. Cook until al dente.
- Remove from heat and stir in ricotta cheese until combined. Serve topped with mozzarella and Parmesan cheese.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg