Description

Indulge in the delightful flavors of this Lemon Pound Cake—a moist, zesty dessert that’s perfect for any occasion. With its rich, buttery texture and refreshing lemon essence, this cake is sure to become a family favorite. Whether you’re hosting a celebration or enjoying a quiet afternoon treat, each slice promises a burst of citrus goodness. This easy-to-follow recipe makes baking simple, requiring just a few common ingredients and straightforward steps. Top it off with a sweet lemon glaze for an extra touch of brightness, or serve it with fresh berries or whipped cream for an elevated experience. Discover how to create this homemade Lemon Pound Cake that is both delicious and visually appealing.

Ingredients

Scale

2½ cups all-purpose flour (300g)
1½ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter (room temperature) (227g)
1¼ cup sugar (250g)
4 large eggs (room temperature)
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
½ cup whole milk (room temperature) (120mL)
1 cup powdered sugar (120g)
1 tablespoon fresh lemon juice
2 teaspoons whole milk

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Instructions

Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
Mix in lemon juice and zest, then alternate adding dry ingredients and milk until combined.
Pour the batter into the loaf pan and bake for about 65 minutes.
While baking, mix powdered sugar with lemon juice and milk for the glaze.
Let the cake cool before drizzling the glaze on top.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 285
Sugar: 23g
Sodium: 190mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 91mg