Description
Indulge in the ultimate comfort food with this Loaded BBQ Beef Potato Casserole! This hearty dish combines creamy mashed potatoes, savory pulled beef, and a blend of melted cheeses for a cozy meal that’s perfect for any gathering. Whether you’re hosting a barbecue, potluck, or family dinner, this casserole is sure to impress your guests and satisfy their appetites. With easy preparation and customizable ingredients, you can make it your own by adding your favorite vegetables or cheeses. Get ready to serve up a warm, flavorful dish that everyone will love!
Ingredients
Scale
- 3 pounds red potatoes
- 8 ounces cream cheese
- 4 tablespoons butter
- 8 ounces turkey bacon
- 6 to 8 cups pulled beef
- 12 ounces shredded cheese (sharp Cheddar & Colby Jack)
- 6 green onions
Instructions
- Preheat oven to 350°F and lightly spray a 9 x 13 baking dish with cooking spray.
- Boil potatoes in salted water until fork-tender, then drain and mash.
- Mix in cream cheese, butter, crumbled turkey bacon, green onions, and half the cheese.
- Transfer mixture to the baking dish and top with pulled beef and remaining cheese.
- Cover with foil and bake for 15 minutes; remove foil and bake for another 5 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 casserole (about 200g)
- Calories: 367
- Sugar: 2g
- Sodium: 812mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg