Maple Brown Sugar Cookies

Maple brown sugar cookies are a delightful treat that will satisfy your sweet tooth and impress your friends and family. With their rich maple flavor, crisp edges, and chewy centers, these cookies are perfect for any occasion—from cozy gatherings to festive celebrations. The addition of maple icing takes them to the next level, making them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Big Flavor: The combination of dark brown sugar and pure maple syrup creates a deliciously rich taste.
• Chewy Texture: These cookies have mega chewy centers that make every bite enjoyable.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is great for bakers of all levels.
• Versatile Treat: Perfect for holidays, parties, or just a sweet snack at home.
• Customizable: Feel free to add your favorite nuts or chocolate chips for extra flair!

Tools and Preparation

Before you start baking these delicious maple brown sugar cookies, gather your tools and prepare your workspace. Having everything you need on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Parchment paper or silicone baking mats
• Wire rack for cooling

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar quick and easy, ensuring a smooth dough.
• Measuring cups and spoons: Accurate measurements are key to baking success; they help create the perfect cookie texture.
• Mixing bowls: Provides ample space for combining ingredients without spilling.
• Wire rack for cooling: Allows air circulation around cookies so they cool evenly without becoming soggy.

Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare the Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. This helps ensure even distribution of leavening agents throughout the dough.

Step 2: Cream Butter and Sugar

Using a stand mixer fitted with a paddle attachment or a hand mixer:
1. Cream the unsalted butter with dark brown sugar on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds).
3. Scrape down the sides of the bowl as needed.
4. Mix in pure maple syrup, vanilla extract, and maple extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Pour the prepared dry ingredients into the wet mixture:
1. Mix on low speed until just combined.
2. Add in chopped pecans and mix on low speed until incorporated. The dough should be creamy and soft.

Step 4: Chill the Dough

Cover the cookie dough with plastic wrap:
– Chill in the refrigerator for at least 2 hours or up to 3 days.
– If chilling longer than a few hours, let it sit at room temperature for about 30 minutes before rolling.

Step 5: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (177°C):
– Line 2-3 large baking sheets with parchment paper or silicone mats.

Step 6: Shape the Cookies

Roll cookie dough into balls using about 1.5 tablespoons per cookie:
– Place them on prepared sheets about two inches apart.

Step 7: Bake Cookies

Bake each batch for about 12-13 minutes:
– Look for lightly browned edges while keeping centers soft.

Step 8: Cool Cookies

Once baked:
– Remove from oven; if puffy, gently bang the pan on the counter to deflate slightly.
– Cool cookies on sheets for about 5 minutes before transferring to a wire rack.

Step 9: Make Maple Icing

In a small saucepan over low heat:
1. Melt butter with pure maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth.
3. Taste icing; add pinch of salt if desired.

Step 10: Drizzle Icing over Cookies

Drizzle icing over cooled cookies:
– Allow icing to set for about an hour before serving.

Enjoy your homemade maple brown sugar cookies!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can elevate your dessert experience. These cookies are delightful on their own, but pairing them with the right accompaniments can enhance their flavor even more.

With a Glass of Milk

• A classic pairing, the creaminess of milk complements the sweetness of the cookies perfectly.

Served Warm with Ice Cream

• For an indulgent treat, serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The warm cookie will melt the ice cream slightly, creating a delicious contrast.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside fresh fruit and chocolate-covered treats for a visually appealing dessert spread.

With Hot Beverages

• Pair these cookies with hot drinks like coffee, tea, or hot chocolate to enjoy a cozy treat during chilly evenings.

Gift-Wrapped for Special Occasions

• Package them in decorative boxes or bags to give as thoughtful gifts during holidays or special gatherings.

How to Perfect Maple Brown Sugar Cookies

Perfecting maple brown sugar cookies requires attention to detail and a few helpful tips. Follow these suggestions for the best results.

• Chill the Dough: Chilling the cookie dough is essential for achieving the right texture. It helps prevent spreading during baking.

• Use Fresh Ingredients: Ensure that your baking soda and other ingredients are fresh for optimal flavor and texture.

• Don’t Overbake: Keep an eye on your cookies while baking. They should be lightly browned on the edges but still soft in the center for that chewy texture.

• Measure Accurately: Use proper measuring techniques (spooning and leveling) to ensure you have the correct amounts of flour and sugar.

• Adjust for Altitude: If you live at a high altitude, you may need to adjust baking times and ingredients slightly for perfect results.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with maple brown sugar cookies can create a delightful dessert experience. Here are some fantastic options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Cheese Platter
   Serve with assorted cheeses like sharp cheddar or creamy brie for a sweet and savory combination.

3. Yogurt Parfait
   Layer yogurt, granola, and berries for a healthy yet indulgent side that complements the cookies well.

4. Chocolate Fondue
   A warm chocolate dip provides an interactive dessert experience where guests can dip their cookies into rich chocolate.

5. Caramel Sauce
   Drizzling warm caramel sauce over cookies enhances their sweetness and adds another layer of flavor.

6. Nuts & Dried Fruits Mix
   Create a snack mix with nuts and dried fruits for crunchy textures that pair nicely with soft cookies.

7. Mini Cupcakes
   Offer mini cupcakes in complementary flavors like vanilla or pumpkin spice to create an assortment of desserts.

8. Coffee Cake
   A slice of moist coffee cake serves as an excellent accompaniment, enhancing your cookie experience with its rich flavors.

Common Mistakes to Avoid

Making maple brown sugar cookies can be simple, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Skipping the chill time: Chilling the dough is crucial for texture. Not doing this can result in flat cookies that spread too much.
• Measuring flour incorrectly: Always spoon and level your flour. Packing it down can lead to dry cookies.
• Using cold ingredients: Ensure your butter and egg are at room temperature. Cold ingredients may not combine well, affecting the cookie’s rise.
• Not checking the oven temperature: Ovens can vary. Use an oven thermometer to ensure accurate baking temperatures for perfect cookies.
• Overbaking: Keep an eye on your cookies as they bake. They should look soft in the center when you take them out; they will continue to cook on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Maple Brown Sugar Cookies

• Place cookies in a single layer on a baking sheet, then freeze until firm.
• Transfer to a freezer-safe container or bag; they can be stored for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Use a skillet over low heat, placing a lid over it for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about maple brown sugar cookies:

What makes maple brown sugar cookies chewy?

The combination of brown sugar and proper chilling time creates that desired chewy texture.

Can I modify the recipe for allergies?

Yes! You can substitute gluten-free flour or use dairy-free butter alternatives if needed.

How do I make maple icing thicker?

To thicken your icing, add more sifted confectioners’ sugar until you reach your desired consistency.

Can I add chocolate chips to my maple brown sugar cookies?

Absolutely! Chocolate chips pair wonderfully with these flavors, adding richness and sweetness.

How long do these cookies last?

When stored properly, maple brown sugar cookies stay fresh for up to one week at room temperature or longer if frozen.

Final Thoughts

These maple brown sugar cookies are a delightful treat that combines rich flavors and textures. With their crisp edges and chewy centers topped with sweet maple icing, they are sure to impress. Feel free to customize them by adding nuts, or chocolate chips, or even experimenting with different extracts. Give this recipe a try—your taste buds will thank you!