Description
Enjoy flavorful Mexican Potatoes roasted to perfection! This easy recipe brings joy to your table—perfect as a side dish or snack!
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the potatoes into small, even pieces.
- In a large mixing bowl, toss the potato cubes with olive oil and all seasonings until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot as a side dish or snack and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe (approximately 112g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg